More Recipes Like Chicken or Turkey Crepes with Tarragon

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Chicken or Turkey Tetrazzini Deluxe

Submitted by: Doris Cooper

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Chicken or Turkey Pie

Submitted by: Joy Corie
Provided by: Taste of Home

This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies.

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Skillet Herbed Chicken with Mustard

Submitted by: Angela B.

Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!

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Vermouth Tarragon Chicken

Submitted by: Alison L. Hansan

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

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Chicken Teriyaki with Asparagus

Submitted by: Cindy M

This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!

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Chicken with Grape Tomatoes and Fried Basil

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices.

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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