Reviewed: Apr. 30, 2012

Delicious and it doesn't get much easier than this! I opted out of the meat tenderizer and used Kraft light Italian dressing. I cut the chicken in to cubes for kabobs and poked it a bit with a fork. I added a couple tablespoons of olive oil, some rosemary, Italian seasoning, white wine and minced garlic. I put everything into a ziploc bag and let it marinate all day. So simple and yet so good!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 18, 2011

Very simple and delicious. I used chicken tenderloins and used wooden skewers. It started raining so I baked them in the oven.

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 29, 2011

This was fantastic! I threw in about 5 cloves of crushed garlic into the marinade with the chicken. I also sautéd large chunks of onion before adding them to the skewers along with chunks of pineapple, bell pepper, and of course the chicken. I don't have access to a grill so I used the broiler setting in my oven, and used the pans that come with ovens and that served as my "grill." This was a great recipe! I will use it again!

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Reviewer:

Machelle

Cooking Level: Intermediate

Living In: Lima, Lima, Peru

Reviewed: Apr. 25, 2010

I prepared this recipe exactly as the directions said - I did not make any changes or substitutions. My 9 year old daughter loved it and she is a very picky eater. I also enjoyed this dish. The chicken was very tender and tasty. I marinated the chicken for about two hours and I added green peppers and onion to my kabob, although my daughter had only the chicken on her kabob. It was very good! Will definitely make this one again very soon!

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Reviewer:

Rockergrrl37203

Living In: Nashville, Tennessee, USA

Reviewed: Sep. 18, 2009

This tasted great and simple. I think my daughter just likes skewers but she happily ate her Chicken on a Stick without any problems. I cooked in the oven because I really didn't want to get the grill out. Also, I added some green peppers and red onions on the skewers. Served with "Dill, Feta and Garlic Cream Cheese Spread" with Italian Bread, "Sugar Snap Peas," and "Country Green Beans."

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 19, 2008

I cooked this on my George Foreman, because I suck at grilling outdoors. Kids liked it, BF and I thought it was pretty bland.

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3 users found this review helpful

Reviewer:

April B.

Cooking Level: Intermediate

Reviewed: Aug. 1, 2007

My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and fun to make. She added a splash of soy and worchestershire sauce to the marinade and put the meat in the refrigerator for 3 hours. She made them a bit fancy by using chicken and steak and added peppers, onion, mushrooms, pineapple, and mandarin oranges to the kabobs. They were fantastic. Will try to marinate the steak over night next time to get it really tender. Thanks for the recipe.

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Reviewer:

wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

Reviewed: Sep. 9, 2006

Sometimes the simplest ingredients make the best marinades. This is the case here! I followed other reviewers' advice and added soy sauce and worcester sauce to the dressing: very good, even after sitting only 3 hours in the fridge.

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5 users found this review helpful