Chicken on a Stick Recipe
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Chicken on a Stick

By: Chris 
"Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Cocktail Ciroc Lemon Martini
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon meat tenderizer
  • 1/2 cup Italian-style salad dressing

Directions

  1. Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by NAQUKI   view full review
This was an excellent recipe and VERY easy to prepare. I didn't use the tenderizer, opting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JOANIE-S   view full review
Outstanding flavor and tender. I cut the boneless chicken breasts in medium sized pieces and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2004 by NEALLA Supporting Member (Click to learn more about Supporting Membership)  view full review
Goodness gracious, this was juicy and tasty! I cut boneless chicken breasts into 3 pieces each...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and it doesn't get much easier than this! I opted out of the meat tenderizer and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2007 by wovillton   view full review
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good and easy enough, but nothing special. It was great to use in a pinch, as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2006 by russkiypenguin   view full review
Delicious stuff. I did trim the tendon or whatever that chewy white stuff is in the center of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2006 by SunFlower   view full review
Sometimes the simplest ingredients make the best marinades. This is the case here! I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
This tasted great and simple. I think my daughter just likes skewers but she happily ate her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2008 by April B.   view full review
I cooked this on my George Foreman, because I suck at grilling outdoors. Kids liked it, BF and...

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