Chicken on a Stick Recipe
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Chicken on a Stick

By: Chris  
"Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,079 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon meat tenderizer
  • 1/2 cup Italian-style salad dressing

Directions

  1. Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9.8g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NAQUKI 
This was an excellent recipe and VERY easy to prepare. I didn't use the tenderizer, opting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOANIE-S 
Outstanding flavor and tender. I cut the boneless chicken breasts in medium sized pieces and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by NEALLA Supporting Member (Click to learn more about Supporting Membership)
Goodness gracious, this was juicy and tasty! I cut boneless chicken breasts into 3 pieces each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by russkiypenguin 
Delicious stuff. I did trim the tendon or whatever that chewy white stuff is in the center of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was good and easy enough, but nothing special. It was great to use in a pinch, as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by wovillton 
My daughter picked this to make for dinner and they turned out fabulous! Easy ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by SunFlower 
Sometimes the simplest ingredients make the best marinades. This is the case here! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
This tasted great and simple. I think my daughter just likes skewers but she happily ate her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by April B. 
I cooked this on my George Foreman, because I suck at grilling outdoors. Kids liked it, BF and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is a good starter recipe. Take chicken breasts or tenders, cut them into cubes, add... MORE

 
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