Chicken on a Stick Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: Mar. 23, 2014
I made my own tempura batter using the Crispy Shrimp Tempura recipe on this site and I threaded my chicken separate from the veggies just in case it ended up taking longer than the veggies to cook. Great as written if you have a sauce to dip it in but if not, I recommend adding some dry rub to your chicken to give it more flavor. The possibilities of this recipe are endless and I just might try it with shrimp next time. Thanks for sharing LOVE2COOK2!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Jun. 28, 2012
Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!
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Photo by Amy Popejoy

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Reviewed: Jan. 20, 2006
My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Orange, California, USA

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Reviewed: Jun. 25, 2002
This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.
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