Chicken on a Stick Recipe - Allrecipes.com
Chicken on a Stick Recipe
  • READY IN hrs

Chicken on a Stick

Recipe by  

"Deep fried, skewered chicken and vegetables."

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Ingredients Edit and Save

Original recipe makes 8 skewers Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
  2. Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
  3. Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Oct 27, 2003

This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.

 
Jan 20, 2006

My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.

 

7 Ratings

Jun 28, 2012

Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!

 
Mar 23, 2014

I made my own tempura batter using the Crispy Shrimp Tempura recipe on this site and I threaded my chicken separate from the veggies just in case it ended up taking longer than the veggies to cook. Great as written if you have a sauce to dip it in but if not, I recommend adding some dry rub to your chicken to give it more flavor. The possibilities of this recipe are endless and I just might try it with shrimp next time. Thanks for sharing LOVE2COOK2!

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 991 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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