READY IN 1¼ hrs

Chicken on a Stick

Read Reviews (3)

"Deep fried, skewered chicken and vegetables." — LOVE2COOK2

Directions

Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

Kitchen-Friendly View

PREP 30 mins
COOK 45 mins
READY IN 1 hr 15 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Oct 27, 2003

This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.

—ROBERTA

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Jan 20, 2006

My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.

—hope03

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6 Ratings

Jun 28, 2012

Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!

—milmomamer

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Nutrition

Calories
237 kcal
12%

Carbohydrates
16.1 g
5%

Cholesterol
34 mg
11%

Fat
12.2 g
19%

Fiber
2.2 g
9%

Protein
15.8 g
32%

Sodium
991 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken on a Stick

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 237
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 1.6g 8 %
Cholesterol 34mg 11 %
Sodium 991mg 40 %
** Potassium 385mg 11 %
Total Carbohydrates 16.1g 5 %
Dietary Fiber 2.2g 9 %
Protein 15.8g 32 %
** Sugars 3g
Vitamin A 15 %
Vitamin C 75 %
Calcium 3 %
Iron 11 %
** Thiamin 9 %
** Niacin 76 %
** Vitamin B6 30 %
** Magnesium 12 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.