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Chicken on a Stick

By: LOVE2COOK2  
"Deep fried, skewered chicken and vegetables."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 302 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 skewers
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 1 onion, quartered
  • 1 medium green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups cauliflower florets
  • 4 dill pickles, cut into 1 inch slices
  • 1 (8 ounce) package tempura mix
  • 1 quart oil for frying

Directions

  1. Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
  2. Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
  3. Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 12.2g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by ROBERTA 
This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by hope03 
My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in... MORE

 
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