Recipe by VICKEYA
"This comforting dish is easy to prepare, but requires planning ahead for the cooking time. The layered method of assembling the dish allows the rice to absorb the flavors of everything else while staying moist."
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skinless, boneless chicken breast halves
ground mixed peppercorns
cooked white rice
1/2 (1 ounce) package
dry onion soup mix, or to taste
1 1/2 cups
1 (10.75 ounce) can
condensed cream of chicken soup
1 (6 ounce) package
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken on Rice with Stuffing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 401
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