Perfect for a quick and easy lunch! Plus it was a great way to use up some left over grilled chicken. I used Hellman's light mayo and regular flour tortillas. I sliced the veggies thin and they provided a really nice crunch and texture. I added avacado, thin sliced tomato, and shredded cheddar cheese plus a bit of salt and pepper. It was perfect with a side of homemade salsa!

I love peppers and onions so I decided to try this recipe even with only 1 rating. I made a few small changes to suit my taste and my pantry. I used Hellman's Canola Mayo as suggested (delicious!). I grilled the chicken in a little margarine with Garlic Pepper seasoning. I tossed the peppers and onions in with it which helped cut down on the onion breath. I also used a yellow onion instead of red because it is less pungent. I then tossed in some shredded mozzarella and used a regular tortilla instead of wheat. I will definitely make this again!

As this recipe's first reviewer I tried to make a point of sticking to the recipe as closely as possible. But I've always preferred warm food over cold so I made some slight changes which I believe probably improved this anyway. I rubbed the chicken breasts with olive oil, then seasoned them with "Traci's Adobo Seasoning," also from this site (this is great seasoning, by the way). I roasted them at 400 degrees, 20-25 minutes, then sliced them as the recipe directed. As for the peppers and onions, I used mixed color bell peppers with the red onion and sauteed them briefly in olive oil with salt, pepper and garlic powder, making sure to only cook them till crisp-tender. I assembled the wraps as the recipe indicated, using baby spinach leaves for the mixed greens. Finally, I topped each wrap with a little plotch of sour cream. Excellent. There is just no other word to describe this. Would this have been as good cold, without cooking the peppers and onions, or without Traci's Adobo Seasoning? I'll never know, because when I make this again it will be the same way. Fresh ingredients, fabulous seasoning (give her recipe a try!), colorful, nutritious and full of delicious flavor. Happy surprises like this always seem to happen on the eve of another trip when I try to make use of what's in the fridge!