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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 31, 2008
It was alright, but it needs help.
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Reviewer:

Sarah B
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Cooking Level: Intermediate
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 30, 2007
This was ok but it was not really that good. Will not make again.
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Reviewer:

MCPARKER
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 16, 2007
I added sage, thyme & basil and it gave it wonderful flavor. It was a little dry, although I only used 1 3/4 cans of broth. We ended up using a can of cream of chicken soup as gravy & it tasted wonderful with it. DH thought it was good, so overall, it's a good recipe (with the herb additions) & I'll make it again.
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Reviewer:

Dee
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