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Photo of: Chicken Jerusalem I

Chicken Jerusalem I

Submitted by: Angela Bacon
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too! 

Photo of: Easy Creamy Peppercorn Chicken

Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis
A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish. 

Scrumptious Chicken

Submitted by: Ginny
Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix. 

Photo of: One Dish Chicken Bake

One Dish Chicken Bake

Submitted by: Allison Lawrence
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce. 

Photo of: Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons. 

Photo of: Mozzarella Chicken

Mozzarella Chicken

Submitted by: Amber Lazier
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 

Photo of: Creamy Swiss Chicken

Creamy Swiss Chicken

Submitted by: Dan
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! 

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 

Leddie Chicken

Submitted by: Jill Trammell
Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie. 
 
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