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READY IN 1¼ hrs

Chicken 'n' Stuff

Read Reviews (15)

"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)" — Bobbi Green

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

8 skinless, boneless chicken breast halves
8 slices Monterey Jack cheese
2 (10.75 ounce) cans condensed cream of mushroom soup

2/3 cup dry white wine
1 (6 ounce) package chicken-flavor stuffing mix

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 27, 2006

My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of wine, it makes it a bit creamier.

—casey

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Most Helpful Critical Review

Oct 16, 2009

It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "made".

—weeflower

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21 Ratings

Dec 28, 2007

I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave it so much flavor. Then after 40 minutes of baking I poured a small can of chicken broth over the whole dish. Then finished off the baking. There was still crunchy stuffing but it made it less like croutons. It was so good. You really don't taste the cheese so next time I will either use more or just leave it out.

—Kristin

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Jan 21, 2008

Not bad, just not really good either. I stayed very close to the recipe only switching out chicken broth for the wine. My husbad and I thought it was alright but my 3 little ones would hardly eat any of it. For that reason, I won't be making it again.

—Jennette

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Apr 29, 2006

This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer to pour the sauce over the stuffing instead of over the chicken.

—Joy

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Sep 09, 2005

Excellent, quick and easy. Family loved!!

—Lisa

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Mar 08, 2010

Okay, I bought the stuffing mix but no seasoning packet, bought Stove Top Stuff, low sodium. With the cheese, canned soup and stuffing, there was plenty of salt, very good flavor, used part cr/chick soup along with cr/mush, very good. I would rate it comfort food on a cold day.

—GOLDENS

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Nov 10, 2007

My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy stuffing just mix everything right after you pull it out of the oven and it will soften in no time.

—Laura D.

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Nutrition

Calories
397 kcal
20%

Carbohydrates
21 g
7%

Cholesterol
94 mg
31%

Fat
15.4 g
24%

Fiber
1 g
4%

Protein
38.4 g
77%

Sodium
1111 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken 'n' Stuff

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 397
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 7.1g 35 %
Cholesterol 94mg 31 %
Sodium 1111mg 44 %
Potassium 443mg 12 %
Total Carbohydrates 21g 7 %
Dietary Fiber 1g 4 %
Protein 38.4g 77 %
Sugars 2.3g
** Vitamin A 5 %
** Vitamin C 2 %
Calcium 31 %
Iron 30 %
** Thiamin 11 %
Niacin 166 %
** Vitamin B6 43 %
** Magnesium 16 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.