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Chicken 'n' Stuff

By: Bobbi Green  
"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 549 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 slices Monterey Jack cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2/3 cup dry white wine
  • 1 (6 ounce) package chicken-flavor stuffing mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 15.4g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by casey 
My boyfriend and I love this dish. I make a little differently though, I subsituted cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Kristin 
I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Lisa 
Excellent, quick and easy. Family loved!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Laura D. 
My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Joy 
This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by CHESHIREMAN 
This is a "right quick and down" way to come up with a filling, satisfying and welcome... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by weeflower 
It actually was very good - although I had hoped that the stuffing would soften up. I might... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Jennette 
Not bad, just not really good either. I stayed very close to the recipe only switching out... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by lisa 
I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by BRIDLEDLUV 
Made this tonight and it was a real hit with my family- I used one can of Cream of Mushroom... MORE

 
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