Reviewed: Feb. 26, 2012

Very good! I didn't use the dumpling recipe here, I used one that didn't have carrots in the mixture, as well as I used a vary of different vegetables, but it was hearty and tasted great. I did however notice something another viewer said which was that the flour mixture in the sauce burned to the bottom when steaming the dumplings, I will take care to add that mixture in after the dumplings are finished cooking next time, thanks!

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Reviewer:

sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Jan. 9, 2012

So quick and delicious, we truly enjoyed this recipe! Comfort food, simple and very, very good!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Oct. 6, 2011

This was a hit at our house. Made as instructed only added more veggies. Nice quick week-night meal!

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Reviewer:

JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

Reviewed: Oct. 16, 2010

carrots overpower

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Reviewer:

DonJen

Cooking Level: Expert

Home Town: Plainview, Texas, USA

Living In: Sarasota, Florida, USA

Reviewed: Aug. 18, 2010

I have made this at least ten times now, it's one of our favorites at home. I add more vegetables though, like broccoli, corn, carrots, squash, and peas. I saute the chicken and brown the onion a little before adding it to the other ingredients. I don't think I've ever had a tastier dumpling. The trick is to keep them small so that they cook all the way through. Warm fluffy goodness...mmmmm!

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Reviewer:

Emigh

Cooking Level: Expert

Reviewed: Aug. 12, 2010

This is a dish that I have been making for years. The quickie version calls for canned condensed cream of chicken soup. I like this old fashioned homemade version better. The only thing I do differently is I make the dumplings from bisquick (follow directions on box for bisquits and spoon-drop them in instead of baking). I have added peas to this a couple of times and once I added asparagus tips which was very good, as well. This is a nice family style recipe that you can be proud to serve.

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Reviewer:

Nena902

Cooking Level: Intermediate

Reviewed: Mar. 9, 2010

This recipe was so yummy!! Even my picky 1 1/2 year old loved it. Only thing I did different was not to add the thyme and adding a little bit of garlic powder to the chicken/stock mixture and then also to the dumplings. Will definately make again!

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Reviewer:

sndavis04

Reviewed: Jul. 11, 2009

This was good except the dumplings did not turn out very well for some reason. I will try again!

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Reviewer:

Maggie29

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Reviewed: Feb. 11, 2009

recipe is a little bland, and i found the dumpling directions a bit vague, though it was my first time making dumplings. my dumplings spread out all over the soup and came out to be un-dumplings. I think this is an ok recipe to be creative on top of.

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