Reviewed: Jul. 11, 2009

This was good except the dumplings did not turn out very well for some reason. I will try again!

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Reviewer:

Maggie29

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

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Reviewed: Feb. 11, 2009

recipe is a little bland, and i found the dumpling directions a bit vague, though it was my first time making dumplings. my dumplings spread out all over the soup and came out to be un-dumplings. I think this is an ok recipe to be creative on top of.

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cheryl.joan

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Reviewed: Feb. 3, 2009

Very good. I'm a vegatarian but the odd time I eat chicken. This is excellent!

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Sue-Ellen

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 15, 2009

I used the dumplings from this recipe for a different stew, and man, were they great! Really made the meal.

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Carolyn

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Reviewed: Oct. 18, 2008

I tried this stew & my family loved it. Thanks for having it on here. I will recommend this to my friends.

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diane

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Reviewed: Sep. 29, 2007

It would have been better but don't add the flour until you are done with the dumplings because the flour will burn otherwise.

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shewolf20

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Reviewed: Jan. 10, 2007

I've made this a few times with whole wheat flour dumplings. You can't even taste the carrots. It turned out quite tasty, although I needed to use more liquid to make sure the dumplings were covered.

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irishajo

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Reviewed: Oct. 18, 2006

I made this recipe exactly as shown. All the ingredients are items you would have on hand. My husband and I both loved it. Definitely would make again and again.

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