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Chicken 'n' Carrot Dumpling Stew

By: Ruth Haight  
"It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 428 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 1 celery rib, sliced
  • 1/8 teaspoon salt
  • 1 dash dried thyme
  • Dash pepper
  • 4 1/2 teaspoons all-purpose flour
  • 3 tablespoons water
  • DUMPLINGS:
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons shortening
  • 1/4 cup milk
  • 2 tablespoons finely grated carrot
  • 1/2 teaspoon minced fresh parsley

Directions

  1. In a large saucepan, combine the chicken, broth, onion, celery, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear and vegetables are tender. Combine flour and water until smooth. Stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. For dumplings, in a bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in the milk, carrot and parsley. Drop by rounded tablespoonfuls into simmering broth. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by NEBRCOOK 
I made this recipe exactly as shown. All the ingredients are items you would have on hand. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by cheryl.joan 
recipe is a little bland, and i found the dumpling directions a bit vague, though it was my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by shewolf20 
It would have been better but don't add the flour until you are done with the dumplings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by irishajo 
I've made this a few times with whole wheat flour dumplings. You can't even taste the carrots.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Maggie29 
This was good except the dumplings did not turn out very well for some reason. I will try again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Sue-Ellen 
Very good. I'm a vegatarian but the odd time I eat chicken. This is excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Carolyn 
I used the dumplings from this recipe for a different stew, and man, were they great! Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by diane 
I tried this stew & my family loved it. Thanks for having it on here. I will recommend this... MORE

 
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