Reviewed: Nov. 4, 2009

So yummy! I make it a bit healthier by omitting the bacon, using half-fat soup and skim milk cheese! This is a really popular recipe in my house and gets made a couple times a month!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cestcheese

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Cream of X soups aren't usually in my repertoire, but I was craving comfort food and had all of the ingredients on hand, so I went for it. YUM! YUM! YUM! So tasty and creamy. I used 2 cans cream of chicken soup and 1 cup milk. Everything else was by the book. It was perfect. Glad I didn't half the recipe which had crossed my mind at one point. Will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

This got rave reviews from husband and son. I have to admit, I made a couple of changes~~I threw in some leftover chicken gravy with the milk/soup mixture. I added fresh, uncooked mushrooms which cooked up nicely in the oven. I didn't have much cheddar, so I layered some provolone over the casserole before dropping on the biscuits. I also had no Bisquick, so I whipped up "E-Z Drop Biscuits" from this site, and this dish was a winner! A quick and delicious way to use up leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This recipe is a staple at our house, especially on cold winter nights when the only decent veggies are in the freezer. I omit the bacon solely for health reasons and we don't miss it a bit. I also use reduced fat/sodium condensed soups and cut down on the cheese, and even my husband still thinks it's delish. This is quick, easy, moderately healthy, wonderfully filling and satisfying, and makes great leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mishamouse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was a great recipe overall and I didn't deviate at all. However, the biscuit mix caled for unsalted butter to actually make biscuits (I only have salted) and since the recipe didn't ask for it, I didn't add it and the biscuits were hard as rocks and not that flavorful, so next time I'm going to put the butter in the biscuit mix before dropping it into the pan, but we had no leftovers, so this was an overall hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Northvale, New Jersey, USA

Living In: Hopatcong, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I used store bought biscuits and just tore them in half, but they didn't cook in the allotted time. The recipe was good, but I think next time I'll adjust the cooking times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This recipe is simple and quick. Disappeared quickly. Great recipe for leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

This turned out really well, great comfort food! I followed the advice of other reviewers and used two cans of soup, doubled the milk & added 3/4c chopped onion. I used Pillsbury Flaky Layers Biscuits instead of making my own, so therefore I turned the oven temp down to 350 degrees and followed the directions for the biscuits after I topped the casserole. I had used boneless, skinless chicken breasts that I simmered in some broth, let cool then cubed. This dish would be great for using leftover chicken or even turkey, it would be really quick to put together. I will definitely make this again, Thanks (:

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

I knew my husband would like this because of the biscuits, I was right. The total dish seemed a bit heavy to me and I think I will try it without the cheese next time and use the Cream of Chicken Soup with Herbs. I will also saute onions and mushrooms after the bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DABEEDO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This was a great dinner: fast, easy & delicious. I cut the quantities in half since it was just for my husband & I. I also took some suggestions from other reviewers; I added a little garlic and onion powder to the biscuit mix as well as a handful of cheddar cheese. I didn't have any bacon, but hubby requested it for next time. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rae812

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

It was easy and the guys in the house liked it but, it really lacks flavor....even after I added garlic and basil, salt and pepper. Took at least 30 minutes for the biscuits to be done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This was an excellent recipe and I cooked it exactly as written. I didn't care for the leftovers so much because it's *so* much better with the crispy warm biscuits fresh out of the oven. I think that next time I'll cut the recipe in half which would be just enough for our family of 4. Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRIDOODLE

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I made 2 full pans. NO LEFTOVERS!!! I have 5 picky kids, too. I didn't use the french fried onions, but only because I didn't have any.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lori H

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

This is really good if you want somthing fast and easy. I used a mojo flavored rotiseree chicken and rip it up instead of cooking the chicken if I am really in a hurry and it is so good like that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chelsieh

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

This was a decent dish. Instead of adding the mixed veg to the dish, I left them out and served as a side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOGLOVER22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

I don't have much time in the evenings and this recipe was a great answer for wanting something that wasn't fast food but still fast and simple. This recipe was just the warm, hearty food we needed for a rainy day. It was very easy to put together and bake time was nothing. I made the prep time even shorter by just plopping some Pillsbury Grands on top of the mixture and baked until golden brown. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Agnes

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

This was delicious! Everyone loved it, but some of us would have preferred a little less of the mixed vegetables. I might put in only 1/2 or 3/4's of the bag next time. My picky kids even liked it. WOW! I know I'll make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erinmarie65

Cooking Level: Intermediate

Home Town: Woodstock, Illinois, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

Very tasty & easy to make despite many ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunny888

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

Was looking for a quick and easy dinner for tonight...and this was it. The only minor changes I made was that I added some garlic and onion powder and just a sprinkle of real bacon pieces. My 5 year old didn't enjoy the mixed vegetables, but she had to eat them anyway.

Was this review helpful? [ YES ]
0 users found this review helpful