Reviewed: Mar. 2, 2012

Very yummy! Made a fiew adjustments to the recipe as guided by other reviews. Added chopped onion and 1 1/2 cups cheese to the inside then some on top as well. Also doubled up on the milk and soup.

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Reviewer:

csherman86

Reviewed: Jan. 14, 2012

My family really enjoyed this recipe. The only complaint my husband had was "too many carrots" so I will change up the veggies that I use next time. I also think it could use a little more seasoning - salt & pepper & some more onions. I skipped the bacon, but may try it next time to pick up some of the saltiness. Overall delicious, it's a keeper!

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Reviewer:

NICOLE B

Cooking Level: Expert

Living In: Buffalo, New York, USA

Reviewed: Nov. 9, 2011

I forgot to put in the chicken! It was still really good! I thought it was thin with only one can of soup, but it was light enough not to be overwhelmingly creamy, so I thought it was good. I also used fresh veggies, 1 head broccoli, 4 carrots cut thin and a can of corn.

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Reviewer:

heathery

Reviewed: Nov. 7, 2011

I would give this recipe 5 stars because it was so good. However, I felt so guilty eating this extremely rich and calorie-filled dish, that I'm only giving it 4. I used only fresh steamed broccoli and not frozen veggies. The Bisquick biscuits turned out perfect and I did not have the problems that others had saying they were'nt cooked through. I doubt I will make it again just because of the guilt factor. Oh, I did double the soup and milk and added chopped onions.

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Reviewer:

Nangail

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Ashland, Nebraska, USA

Reviewed: Oct. 2, 2011

Easy and delicious! My husband loved it!

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Reviewer:

cmkaren

Reviewed: Aug. 9, 2011

This was pretty good for a simple weeknight meal. Instead of mixed vegetables, I used all broccoli, and doubled the soup. I didn't use bacon, or french-fried onions since I didn't have either of them, but I think it would have added the "something" I thought it needed. I made my own biscuits instead of using a mix, and I had to bake them a bit longer to make sure they were done all the way through. Overall, we liked it, and I'll probably make it again.

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Jun. 15, 2011

Instead of making the scratch biscuits, I put Pillsbury Biscuits on top for the last 20 minutes. The biscuits didn't bake well on top of the mixture, do next time I'll bake the biscuits seperate or try the scratch. Skipped the bacon & onions.

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Reviewer:

Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

Reviewed: May 9, 2011

love it! and its so easy to make!

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Reviewer:

c1ndy

Reviewed: Dec. 28, 2010

the recipe itself was good but the biscuits were not done on the bottom where they were in the mixture and were pretty much uncooked. I would recommend baking the biscuits so they brown on the bottom prior to putting them on the casserole.

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Reviewer:

mkcookingeze

Reviewed: Dec. 14, 2010

So easy the way it is AND so easy to modify! Instead of cubing the chicken, once I cooked it, I just threw it in the food processor. Had to substitute what I had in the house, so peas and corn instead of mixed veggies and cream of mushroom instead of cream of chicken. A little extra milk since everyone was saying it needed two cans of soup but I only had one. No bacon and I made homemade biscuits but I actually had some french-fried onions left over from Thanksgiving! Only used half the can and that tasted perfect. I think if I’d used the whole thing, it would have been too onion-y. Just finished dinner and already looking forward to leftovers for lunch tomorrow!

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