Photo of: Chicken N Biscuits

Chicken N Biscuits

Submitted by: Debbie Vannette 
'This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon,' reports Debbie Vannette of Zeeland, Michigan. 'The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son.' 

Photo of: Chicken 'n' Biscuits

Chicken 'n' Biscuits

Submitted by: Marilyn Minnick 
'This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,' explains Marilyn Minnick of Hillsboro, Indiana. 

Photo of: 2-Step Chicken 'n' Biscuits

2-Step Chicken 'n' Biscuits

Provided by: Campbell's Kitchen
Here's an easy way to make a delicious chicken and biscuit dinner.  

Photo of: California Chicken Casserole

California Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites 
This chicken and vegetable combo is sure to pass your family's taste test. 

Chicken Sandwich Casserole

Submitted by: Teri Denlinger 
Your basic chicken salad sandwiched between layers of toast, then smothered with a mayonnaise cream sauce and topped with golden Cheddar. This needs to refrigerate for several hours prior to baking, so do plan ahead. 

Creamed Chicken 'n' Veggies

Submitted by: Nina Steinman 
'I discovered this yummy dish quite by accident one night when combining different ingredients,' recalls Nina Steinman of Golden, Colorado. 'Now, everyone requests it. Serve it with rice or your favorite quick biscuits for a wonderful hot meal.' 

Photo of: Herbed Sweet 'n' Sour Chicken

Herbed Sweet 'n' Sour Chicken

Submitted by: Heather 
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice. 

Photo of: Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

Submitted by: sal 
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. 

Chicken 'n' Stuff

Submitted by: Bobbi Green 
Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner. 

Photo of: Chicken a la King I

Chicken a la King I

Submitted by: Colleen 
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. 
 
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