Chicken 'n' Biscuits Recipe
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Chicken 'n' Biscuits

By: Taste of Home's Fast Family Favorites  
"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon."

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (46)

Rate/Review | 1,766 people have saved this

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 1/2 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled (optional)
  • BISCUITS:
  • 1 1/2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. Cover and bake at 400 degrees for 15 minutes.
  3. Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
  4. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by blueskyz 
This recipe is great and simple. I used fresh veggies from my garden, but frozen will work... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Foodie 
This recipe was simple. Not much flavor. I did not add the bacon slices. I added bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Jimmy B 
I recently made this casserole for a small group Bible study Thanksgiving dinner, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
This turned out really well, great comfort food! I followed the advice of other reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Elizabeth 
It was easy to make and tasted great. I added less cheese to the top then it said to be on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Lori H Supporting Member (Click to learn more about Supporting Membership)
I made 2 full pans. NO LEFTOVERS!!! I have 5 picky kids, too. I didn't use the french fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by btroutman 
My girlfriend and I made this yesterday, however we tweaked the recipe a little by cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Shannon 
I am all about EASY, DELICIOUS casseroles. . .this was one of them!! My husband is such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Julie 
My whole family liked this one!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by cestcheese 
So yummy! I make it a bit healthier by omitting the bacon, using half-fat soup and skim milk... MORE

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