Reviewed: Oct. 27, 2007

Pretty good used about 2/3's of milk in the biscuits part. Not sure what kinda but needs more seasons a little bland!

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Reviewed: Aug. 21, 2007

This was exactly the kind of recipe I was looking for. However, I think it needed some more seasonings and perhaps some salt or bullion or something. It was a bit on the bland side.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: May 18, 2007

Not what I was looking for, sorry, but it might be the taste you want.

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ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Naples, Florida, USA

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Reviewed: May 17, 2007

This is a great recipe. I love one dish meals that roll it all in one. All I have to do is serve a fruit based side with a glass of milk and it pretty much covers it all. I have made this with sausage and would substitute leftover ham too. I use whatever veggies I have on hand. If I could rate it a 4.5 I wold just because the bottoms of the biscuits are damp from being in the meal, but it's still good and all of my boys love it.

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AIMEELEE

Cooking Level: Intermediate

Living In: Georgetown, Delaware, USA

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Reviewed: May 3, 2007

This was very tasty, and very easy! I used a little less than 2/3 cup milk to make the biscuits, but other than that, I made it according to the recipe given. Next time I might double the biscuit part, because my kids loved them. I know already this will be a staple in our house.

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K. Shavo

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Reviewed: May 2, 2007

Following others recommendations, I doubled ingredients to make more sauce. I added 2 T. of chicken bullion as my family prefers things to be on the salty side. Instead of baking in the oven, I left the sugar out of the dough and used same recipe to make dumplings, cooking in a pot for 15 minutes with a tight fitting lid. The dumplings were excellent. Everyone in the family liked it. I will make it again. Thanks for the recipe.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Apr. 24, 2007

I thought that this recipe was great and my husband liked it too. I did add the cream of chicken soup and half a can of water as suggested by another review. It made it super creamy. I will use this one again.

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sharry

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Reviewed: Apr. 18, 2007

The chicken part was very good but I did not like the biscuit part. I will definitely use bisquik next time! I did have to add a bit more milk in the chicken mixture, as it will thicken a bit in the oven.

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crystalamaya

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Reviewed: Jan. 12, 2007

this was good but not great. The flavors just didnt make me say "wow".

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KateHollstrom11

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

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Reviewed: Nov. 2, 2006

This was a hit with the whole family. I added a can of cream of chicken soup, half a can of water and salt to taste, and I also used pillsbury biscuits to save time. It was deelish!

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gisvold

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Reviewed: Oct. 15, 2006

Good and easy replacement for my chicken pot pie I usually make. My husband loved it. Needs a little more sauce. The biscuit recipe was missing the milk measurement but I guessed and used a little more than 1/3 cup.

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