Reviewed: Oct. 26, 2009

Great starter...I made it as written but, after tasting the sauce, found it to be quite bland so here's how I tweaked it...added 3 tbsp chopped cooked bacon, 2 cloves minced garlic, 1 tsp chicken bouillon,1 can cream of mushroon soup. I also used 1/3 c milk for the dumplings. Next time, I will omit the sugar in the dumplings. My family really enjoyed this, especially the smokey taste that the bacon brought!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frances

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

i am not sure why this got such high reviews. the sauce should be doubled and there was no milk measurement. the hubs usually loves when i make comfort food but he wasnt a fan of this

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

This was a really good recipe.. although the sugar in the biscuits was a bit odd. I did follow the ingredients and found that sweet biscuits really aren't my thing.. next time I will definitely remove sugar and maybe add a bit more salt. I did follow others instructions and added salt to taste to the casserole part before putting the biscuits on top. Overall, this was fairly good, very easy and I was able to cook it all in one pot which was nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CyndyK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

I added a can cream of mushroom to this and still had very little flavor.Was not bad but was not great either.My oldest daughter would not eat it .She said the "gravy" was icky.I wont be making this again.thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

I added cr. of chicken soup, as others suggested, and also substituted low sodium vegetable broth for some of the milk. I doubled the biscuit mix and needed a 9x13 pan. I added garlic to the onion and think this would also be good with celery. Also added chopped green onions to the meat mixture, and increased the pepper to half a tsp. Good recipe! Definitely comfort food...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocoholic

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

This is definitely a comfort food! The biscuits were so good. My whole family loved it. Flavorful, yummy, and you get your veggies without really thinking about it. That's a plus with little ones. :) Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

roestkys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This was a decent recipe. It was kind of like chicken pot pie. The biscuits were great. My 4 year old son couldn't get enough of the biscuits. The vegetables tasted sweet probably because of the onions. I liked the way I could barely taste the onion. I'm not too crazy about vegetables, but I might make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnshamrock

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Made this last weekend for dinner.I really enjoyed it.Good wholesome food will definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

This was good. I added two chicken bouillen cubes. I thought the biscuits were a tad bit too sweet for my taste. Next time I will not add the 1 tablespoon of sugar. It was good otherwise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

Too herby! Cut the basil and thyme in half

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Mike Gone Small

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Kind of bland, but a good base recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cinderblock

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

I got this recipe out of a low fat cookbook years ago. I do add garlic powder & double the biscuit recipe. The biscuits are so yummy everyone wants extras!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie ragsdale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

This was an excellent idea for someone that wants to make a no fuss meal. My husband loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mspriss

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Very good and something that will be made again in this house. thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherbear

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Catasauqua, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

I loved this recipe but I thought it needed to have a little more creamy consistency to the chicken and vegetables so I'd add some cream and a little flour to make it thick. The biscuits were amazing. Just add enough milk to make the biscuit dough sticky.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karla

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Wels, Oberösterreich, Austria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

Very tasty... This is a easy recipe, it's a keeper........

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Westfield, Massachusetts, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

Pretty good used about 2/3's of milk in the biscuits part. Not sure what kinda but needs more seasons a little bland!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

This was exactly the kind of recipe I was looking for. However, I think it needed some more seasonings and perhaps some salt or bullion or something. It was a bit on the bland side.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Not what I was looking for, sorry, but it might be the taste you want.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Naples, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

This is a great recipe. I love one dish meals that roll it all in one. All I have to do is serve a fruit based side with a glass of milk and it pretty much covers it all. I have made this with sausage and would substitute leftover ham too. I use whatever veggies I have on hand. If I could rate it a 4.5 I wold just because the bottoms of the biscuits are damp from being in the meal, but it's still good and all of my boys love it.

Was this review helpful? [ YES ]
3 users found this review helpful