The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 3, 2009
delicious. We all loved it. Followed recipe exactly only doubled the sauce and served it with mashed potatoes and brown rice. Will make this often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2009
I was hoping this was going to be great but the BF and I agreed it was average, not something that I would make the next night because I just loved it so. BF actually gave it a 3.5 stars. I doubled the sauce as recommended by others, followed everything else as written except I used canned mushrooms instead of fresh. Served over rice. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 7, 2009
My partner enjoyed this v. much (no meat for me). I used the full amount of sauce for just two chicken breasts.
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Photo by Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 1, 2009
This is my teens favorite chicken dish. I use 1 cup of chicken or beef broth. We like extra sauce. Plus I use 2 TBS of tomato paste not tomato sauce. I also substitute basil for oregano. I have also found that it requires more bread crumbs. I just used whole wheat bread crumbs last night and it was delish!
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cmh

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 30, 2009
My boyfriend liked this a lot, but I thought it needed a little extra flavor. I added crushed red pepper, garlic salt and pepper to the bread crumb mixture before dredging the chicken through it, and I also doubled the sauce so there would be plenty to go over pasta for a side dish. In the future, I'll add a little more garlic and seasonings to the sauce as well, and maybe some red wine, per other reviewers comments. Overall, it was very good!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 13, 2009
this was delicious! i sauteed onions and garlic before adding to the tomato mixture, added a splash of red wine (as per another reviewer), and hit the sauce with red pepper flakes for a delicious kick. while these changes are personal preference, i'm sure the original recipe would be just as excellent. i plan to use my leftover sauce and rice tomorrow night with some sauteed shrimp. thanks for this new addition to my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2009
i put mozzerella cheese on top and served with a side of garlic bread delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 20, 2009
This is really good, especially considering that it is very inexpensive to make. I saute the mushrooms and garlic while I brown the chicken to add a little extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 8, 2009
Pretty good. I dont like mushrooms very much but my boyfriend does. So when spooning out the sauce I gave him the mushrooms and put just the sauce on mine and it was pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2009
I doubled the sauce and added fresh chopped basil right before I served it. Next time I might omit the breadcrumbs and substitute regular salt and pepper to help better flavor the chicken.
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2009
I have made this recipe twice and did not change a thing. It is a wonderful meal and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 15, 2009
Yum! Doubled the sauce. I sauteed an onion and 5 cloves of garlic & added to the sauce mixture before browning boneless skinless chicken thighs. I used seasoned flour to coat chicken instead of bread crumbs. Easy & delicious weeknight recipe.
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kt

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 4, 2009
This. Was. Amazing. We have decided to rotate it into our regular meals. I can't believe how much I liked it considering how few ingredients it called for, and it was relatively easy. I made a few changes, such as doubling the sauce (a necessity!) based on previous reviews and I added an onion and the garlic to the pan with the chicken to get some good flavor. I used italian flavored breadcrumbs and italian seasoning as well as a few shakes of some red pepper flakes. We served this over noodles and I was in heaven. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: May 30, 2009
This wasn't exactly what I was expecting by the title, "Chicken in a Pot." But, it was good and easy. I had plenty sauce (but I only put it over the chicken, not rice or pasta as others do). I think a little extra garlic would be good. We liked it and will probably make it again.
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Photo by Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2009
delish
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 12, 2009
A nice throw together meal but neither I or my husband thought that it was great the first night. The leftovers that sat over night in the fridge were much better. I had tripled the sauce (form what others had said) it thickened up and it went really nicely over rice!
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Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 9, 2009
I would give this recipe 3.5 stars, but I took some liberties with it. Per many reviewers' advice, I doubled the recipe and added 3 tomatoes (reducing broth by 1/2 cup to adjust for add'l liquid from tomatoes). This ended up being too watery and washed away the bread crumbs. I will try the recipe's suggestion next time. I also used chicken thighs instead of breast and that was fine. Simmering for 20 minutes didn't seem to cook the meat through enough, so I increased the heat to high and boiled for another 15 minutes.
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Ana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2009
A delicately flavored dish. Compiled and cooked according to recipe it was Perfect. If one's taste leans towards a dish heavy on sauce then do double the sauce ingredients. But as it is - a nice accent to the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 6, 2008
We really loved this! It's one of our favorites and on rotation. Thank you!
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Photo by EatingInSeattle

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 29, 2008
This recipe was just ok at best. It seemed to be missing something - there was not a lot of flavor. Very easy to prepare and healthy but not sure I'll ever make it again.
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