Reviewed: May 8, 2012

Excellent! But definitely make more sauce. I scaled it for 12 servings and served over brown rice, husband loved it! Thanks for sharing

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Reviewer:

Bizeeymom

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 16, 2012

Excellent! The hubby LOVED it! Will def. make again!

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: East Fishkill, New York, USA

Living In: Poughkeepsie, New York, USA

Reviewed: Apr. 3, 2012

very good but use more of everything

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Reviewer:

acfb1981

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 3, 2012

I left out the bread crumbs and other than that, stuck pretty close to the recipe. It is a tasty dish and is extremely easy to prepare! Because it is so easy, I will definitely be making it again!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 15, 2011

I made this tonight because I was looking for something new and not too complicated. I must say this was very good! I doubled the sauce ingredients because I wanted to put it over mashed potatoes. I was glad I did. I added a little flour to the sauce when I boiled it at the end, to thicken it. FYI I used jarred minced garlic, tomato paste double concentrated in a tube, Italian seasoned bread crumbs, and vegetable oil instead of olive oil. This will probably be something we come back to! Thank you for this recipe!

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Reviewer:

DereksMom

Reviewed: Oct. 27, 2011

Yummy!

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Reviewer:

Cindella76

Reviewed: Sep. 30, 2011

We eat a lot of chicken in our house, and this recipe was one of the best! Mh husband loved this and even my youngest son who is our pickiest eater was happy! We do love sauces in our house, so the only change I made was doubling the sauce and mushrooms. Served it over hot jasmine rice. Delish!

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Reviewer:

ladyemily

Reviewed: Aug. 23, 2011

This got mixed reviews at our house. I didn't think it was too bad but hubby did not like it. I followed the recipe as written other then I didn't add the bread crumbs to the chicken. I do agree with the others that it doesn't make enough sauce

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Reviewer:

BMCNICHOL

Reviewed: Aug. 17, 2011

I liked this my three boys and husband did not

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Reviewer:

brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

Reviewed: Aug. 4, 2011

doubled the sauce, and i also added a teaspoon or so of sugar because the tomato paste made the sauce really sour. also i sauteed the chicken with the garlic. yum!

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