Photo of: Chicken in Every Pot Pie

Chicken in Every Pot Pie

Submitted by: Mary Beth de Ribeaux 
I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland 

Chicken in Every Pot Pie

Submitted by: Debbie Rowe 
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown. 

Photo of: Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

Submitted by: Campbell's Kitchen 
This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: MOONANDBACK 
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 

Photo of: Chicken in Sweet Pepper Sauce

Chicken in Sweet Pepper Sauce

Submitted by: Jennifer Class 
'I learned to prepare this dish from a local chef before I was married, but I've varied it slightly,' Jennifer Class of Kirkland, Washington shares. 'Served with a green salad and rice or potatoes, it makes a simple but elegant meal for two.' 

Photo of: Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

Submitted by: BURKH007 
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company! 

Photo of: Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen 
Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth. 

Not Yet Reviewed!
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Submitted by: ACPyrus 
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
 
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