Chicken in a Pot Recipe
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Chicken in a Pot

By: Jo Ann  
"This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley."

Rating: This weblink has been rated 125 times with an average star rating of 4.3 Read Reviews (98)

Rate/Review | 5,065 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 clove garlic, minced
  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons olive oil
  • 2 cups fresh sliced mushrooms

Directions

  1. In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
  2. Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
  3. Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
  4. Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 6.7g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by KZOO_KATHY 
I was confused by whether the ingredient is tomato paste or tomato sauce - if you read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by RIVINGSTON 
This was VERY tasty. My husband LOVED it as well. I do agree with the other reviewer that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by JVORE 
Yummmm-Yummmm. Only critique I have of this dish is that it may not be enough-I have tried it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Elizabeth 
This is a fantastic dish! My husband ate his over rice and I had mine over whole grain pasta.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Chef Boyar Ha Ha 
At home alone one night and did not want to make a big fuss over dinner. This was great. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by momjm 
Delicious! Quick and easy, too. I more than doubled the sauce, as well as the garlic. Having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by Stephn 
I enjoyed this recipe very much. i added a 1/4 cup of red wine and used cornstarch at the end... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by PIALA420 
Well, the next day I had half a can of tomato paste left, so I made this again, with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by JenniferJarvis 
While I was making this, all of a sudden, I had a memory of my mother making this same dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by KSTEWART520 
Pretty good, I'll make again, but I suggest increasing the portion in the sauce, there was... MORE

 
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