Recipe by Dairy Farmers of Canada Real Cream
"There's a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce."
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skinless boneless chicken breasts
dry white wine or chicken broth
coarse grain Dijon mustard
15% or 18% cream
chopped fresh tarragon
salt and pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Tarragon Dijon Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 364
** Calories from Fat: 190
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