Reviewed: Mar. 24, 2009

Great if you make these changes- used olive oil instead of spray,browned the chicken, removed it from the skillet and deglazed the pan with white wine(instead of broth), added the shallots and garlic, then the tarragon, used 1/2 and 1/2 instead of light cream plus a roux(butter and flour)to thicken it a bit. Put the chicken back in and cooked a couple minutes on each side turning once. Healthy is ok for salads- call me old fashioned,I am.

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Reviewer:

Henry Baggs

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Reviewed: Dec. 1, 2008

This recipe surprised me! I enjoyed it thoroughly as well as my boyfriend (who doesn't indulge in healthy foods much). As an alternative to shallots, I diced red onions which turned out great. For my next try, I will add more heavy cream to have a creamier sauce.

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