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Chicken in Tarragon Cream Sauce

By: Campbell's Kitchen  
"Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 199 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 2 teaspoons lemon pepper seasoning
  • 4 skinless, boneless chicken breasts
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup light cream
  • 1 tablespoon chopped fresh tarragon leaves

Directions

  1. Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
  2. Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 5.5g | Cholesterol: 72mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Henry Baggs 
Great if you make these changes- used olive oil instead of spray,browned the chicken, removed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Emily 
This recipe surprised me! I enjoyed it thoroughly as well as my boyfriend (who doesn't indulge... MORE

 
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