Reviewed: Mar. 8, 2013

Made this tonight for dinner. Did everything as called for in the recipe, however I seasoned my chicken with black pepper, all purpose seasoning and garlic powder. Also added lemon pepper in the sauce. Served with mash potatoes - DELISH!

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Reviewer:

Marz Akeung

Home Town: Georgetown, Demerara-Mahaica, Guyana

Reviewed: Mar. 27, 2012

This was WONDERFUL! I did make some changes by adding more fresh lemon juice, a little chopped onion, some chicken broth and some half and half to make it a bit more creamy. I seasoned my chicken with a chipotle seasoning mix and served it all over angel hair pasta.

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Reviewer:

Mattie

Reviewed: Nov. 17, 2011

I'm not a huge fan of lemon sauces but my boyfriend is and after following the recipe I thought it was kinda sour and not too much flavor. I added half and half, basil, garlic powder and pepper. That really helped and made it a delicious final dish.

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Reviewer:

MelissaWallace

Home Town: Kettering, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Apr. 18, 2011

This recipe was very tasty. I only made 2 chicken breasts however since it is just me and my husband. I used a whole can of cream of chicken soup and 1/4 cup water to make the sauce creamier. I also added a little extra lemon juice and I cooked it on the stove top for a total of 15 minutes. Prior to covering it, I sliced a lemon and put 2 lemon slices on each chicken breast. My husband loved it!!

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 12, 2011

This was good, but I had thought the sauce would be thicker for some reason. Mine was like sitting in a soup. I baked it all together for an hour at 325 like one of the reviews suggested. Definitely still good, but would try leaving out the water next time. I also squeezed a whole fresh lemon per the reviews.

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Reviewer:

Liz

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Jan. 11, 2011

I added 2 minced garlic cloves and a dash of ground black pepper. Yum! Quick, easy, and great for the whole family.

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3 users found this review helpful

Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: Oct. 5, 2010

Really enjoy this recipe... have made it a few times and have finally taken some advice and some of my own tweaks to make it even better. I use double the lemon juice, add a teaspoon and a half of Italian seasoning, a T of honey (makes it the BEST), and a pinch of red pepper flakes for another layer of flavor... Its quite a few additions but surely all things everyone has already in their kitchen

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9 users found this review helpful

Reviewer:

jnock

Reviewed: Aug. 17, 2010

I took the advice of a couple other reviews and used the juice of a whole lemon. Served with wild rice and crusty french bread for dipping - this was a big hit with the boyfriend!

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6 users found this review helpful

Reviewer:

althee921

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Jun. 22, 2010

This was fantastic! Didn't have parsley or peppers and it was still really good. Served with lemon cucumber rice is really good and makes a good replacement for the peppers.

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3 users found this review helpful