The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 11, 2009
We love this recipe. I cut the chicken into chunks before cooking as I have bad luck with browning whole breast pieces. I also add some sundried tomatoes (not packed in oil - just the dry ones) for a little extra flavor and WOW - so good! We have tried this over rice as well as couscous and either one tastes really good. I also add garlic because I think I'm a garlic addict - it really adds something to this dish! Oh, and use real lemon juice instead of the bottled stuff - it just doesn't compare.
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Photo by Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 7, 2009
I made this recipe and my family just loved it, even my fussy Son-in-law. It has been requested that I make this a lot more. There as a little left over and Mr. Fussy took it for lunch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 1, 2009
Easy to make, tastes wonderful. Everyone loved it. My husband said it's his new favorite recipe of mine and I should "always" make chicken this way!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 31, 2009
This did not taste all that much like lemon, as 1 tablespool of lemon juice can only go so far, but other than that was amazing! very rich and comforting taste. My family dipped break in the sauce and wiped their plates clean!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 29, 2009
OK...wouldn't rush to make it again
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Cooking Level: Intermediate

Living In: Danville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 26, 2009
The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed and delicious.
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 18, 2009
This recipe was terrific! I would only add more lemon juice. I served it over rice and the whole family raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 17, 2009
We loved this recipe. I will make sure to take the advice of other reviews and double the lemon juice though.
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Cooking Level: Intermediate

Home Town: Newburg, Maryland, USA
Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 15, 2009
Not bad. I made a few changes - I used chicken thighs with bone and skin and browned them for longer. I also used twice the liquid and replaced the water with 1/2 sherry, 1/2 chicken broth. I liked the flavor, but it had just a bit too much lemon. Definitely needed the sherry/broth in place of the water because it would have been too bland without it.
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Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 12, 2009
This was pretty good and talk about easy. Mind you, I didn't even use the pepper because I didn't have any. I think a required ingredient though. I used dried parsley and bottled lemon juice. I can't wait to make it again using the exact called for ingredients!! Also may add some finely chopped shallots. Too easy I tell ya.
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Cooking Level: Intermediate

Living In: Stoneham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 12, 2009
Excellent. Very easy and delicious. On hand ingredients make this a go to dish at the crushing hour!!!!
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 12, 2009
I liked this recipe although I believe that I will add more bell peppers next time. Really like the lemon in it. Served with the colcannon from this website and it was a very good combination. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2009
Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did not have fresh lemons so I did not add the lemon slices. I did, though, double the lemon juice and water that I added. I did not have fresh parsley but the dried I had on hand was fine. I also added some chopped up onions in addition to the green peppers. The sauce spooned over the side of brown rice was delicious. I baked the chicken for 45 minutes at 350 degrees after first browning the chicken on the stop top. I'm sure this would be just as good in a crock pot.
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Cooking Level: Expert

Living In: Wexford, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 11, 2009
This was just okay. I may have used a little too much paprika (I just estimated instead of measuring, but I thought I was pretty close)? Not sure, but it was just "okay" and not great.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 6, 2009
This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of some other veggies and then serve it over a bed of rice. I think next time I'll try that.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 19, 2009
This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made few changes because I didn't have fresh parsley so I used dry parsley flakes and I doubled the lemon juice. My Husband said it is his new favorite chicken dish. Thank you for this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 19, 2009
Did not care for this at all. Made it with a couple breast and a couple thighs and served it over rice. Just didn't like the flavor of it. It was edible but, I would not make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 12, 2009
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out the peppers. Instead of cooking it on the stovetop, I put it in the oven in a covered casserole dish for about an hour at 325. I doubled the water called for to increase the sauce, and served it with steamed broccolli and plain brown rice. The sauce made a fabulous gravy for the rice. My husband called this a home run!
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