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Chicken in Mushroom Sauce

Provided by: Campbell's Kitchen

Chicken breasts simmered in a creamy mushroom sauce are served with rice.

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Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen

Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.

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Chicken Creole with Chile Cream Sauce

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Provided by: Philadelphia

Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken In Coconut Sauce

Submitted by: JAZZYCHAZZY

Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.

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Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils

Living In: Sequim, Washington, USA

A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish.

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Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe.

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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!