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Chicken in Savory Lemon Sauce

By: Campbell's Kitchen  
"Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup. "

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 2,798 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 cup water
  • 1/4 cup chopped red pepper or green pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 4 lemon slices

Directions

  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
  2. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.4g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Karenspirit 
Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Andrea8985 
This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Sarah Ann 
This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Singing Baker 
Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CARIANN77 
Did not care for this at all. Made it with a couple breast and a couple thighs and served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LisaS 
OK...wouldn't rush to make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Alina 
This did not taste all that much like lemon, as 1 tablespool of lemon juice can only go so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by gastlygoul 
The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by mzkitty 
This was pretty good and talk about easy. Mind you, I didn't even use the pepper because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Allyn Mae 
We love this recipe. I cut the chicken into chunks before cooking as I have bad luck with... MORE

 
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