Reviewed: Feb. 1, 2012

very bland & boring, even w/onions, garlic, & indian spices. Won't bother to make it again.

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Reviewer:

Norma

Reviewed: Jan. 14, 2012

I will NEVER make this again.

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Reviewer:

dkelm

Reviewed: Sep. 17, 2011

I made this the other night for my husband and I. He absolutely loved it. I put diced potatoes underneath the chicken and added onion and garlic. it was perfect, falling apart, melt in your mouth yumminess. My husband even ate the leftovers the following night, and he rarely ever bothers with left overs on his own! Thanks!

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kitchenwitch

Reviewed: Sep. 16, 2011

This is such a simple recipe and I love that! I made the bacon in the microwave to save a little time. I did add a couple of cloves of garlic and some soy sauce. I think you could really add just about any seasoning that your family would like. I had this on low for just over 3.5 hours and the chicken was so tender it just fell apart. I think this would work well with pasta or rice on the side

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Reviewer:

Fatehpur

Cooking Level: Intermediate

Home Town: Mount Horeb, Wisconsin, USA

Living In: Middleton, Wisconsin, USA

Reviewed: Jun. 3, 2011

Very yummy! Defiantly was a hit in our house! I seasoned chicken breasts with garlic and pepper before added the soup over it. I also added garlic and chili powder to the soup. I also added a can of cream of chicken soup. Served over rice. Next time I think I will add some sliced mushrooms and potatoes.

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Reviewer:

wushu_1987

Reviewed: May 18, 2011

Was ok, but not worth 5 stars. Made exactly as suggested, but wasn't the Wow! that I was expecting. Probably won't make again, but was edible.

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Reviewer:

workingmom

Cooking Level: Expert

Home Town: Yorba Linda, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Mar. 4, 2011

Just made this for dinner tonight, and it was great. I took another reviewers advice and added chicken broth and soy sauce. I also seasoned it with garlic powder and paprika and server over buttered egg noodles. Tasted great, and was no hassle, we will definitely be making this again.

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walkingandthinking

Reviewed: Dec. 13, 2010

Absolutely delicious! As with others, I just simply couldn't leave this recipe alone made some changes. Firstly, made this on the stove top instead of the slow cooker. I then cut the chicken breast into 1" cubes and sauteed it with sliced celery, onion, and garlic. I added the mushroom soup and used half the sour cream (fat free). I spiced it up with a touch of cayenne, oregano, and fresh ground black pepper. What resulted was rich and creamy, not runny. I served it over pasta and I am lucky I made a double batch to begin with because my family DEVOURED it! this recipe is definitely a keeper. Thanks for the inspiration!

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VRCOOK

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Oct. 27, 2010

I have used this recipee for years without the bacon. The bacon is what makes it Awesome! Thanks~!

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Reviewer:

angielee26

Reviewed: Oct. 17, 2010

As a college student, it's hard to find meals that are cheap, quick, and delicious. Usually, I leave out the sour cream and I spice it up with some garlic, parsley, and thyme. I serve it over rice to and I add in extra mushrooms (frozen or fresh) to make it stretch a little further. My boyfriend and all of my friends love it. I am pretty sure this is going to be one of my go to meals for many many years. Maybe if you're thinking it's a little bland you should play around with spices.

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