What!?! There aren't 15 ingredients in this recipe? Hehehe... I did it as written the first time (sorta) and it was great ... but the second time I used 1 can each of golden mushroom, cream of chicken, 1 tbsp. fresh parsley, 1 sliced scallion, 1 tsp. minced garlic, a few drops soy sauce ( don't know why, but it blended in well), pepper, thyme, and loosened it up a bit with a little (1/4 c?) chicken broth. There, fixed that simplicity problem. Just kidding, simple recipes are great, I just can't seem to leave them that way!
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