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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 10, 2008
Wonderful, easy dish. Definitely not way up on the healthy list, but worth it!
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3 users found this review helpful

Reviewer:

BakingBunny
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 24, 2008
I made your recipe for my husband and myself last night. It was simple and tasted very good. Thanks for posting it.
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Reviewer:

Linda Grein
Cooking Level: Intermediate
Living In: Norwalk, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 22, 2008
It was great! The only changes I made was that I wrapped my chicken in bacon instead of adding it at the end.
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Reviewer:

Pots and Pans
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 9, 2008
What!?! There aren't 15 ingredients in this recipe? Hehehe... I did it as written the first time (sorta) and it was great ... but the second time I used 1 can each of golden mushroom, cream of chicken, 1 tbsp. fresh parsley, 1 sliced scallion, 1 tsp. minced garlic, a few drops soy sauce ( don't know why, but it blended in well), pepper, thyme, and loosened it up a bit with a little (1/4 c?) chicken broth. There, fixed that simplicity problem. Just kidding, simple recipes are great, I just can't seem to leave them that way!
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Reviewer:

Toriam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 8, 2008
My family loved this. We did not find it bland or watery at all. I did top it with green onion and used salt/pepper/garlic powder to taste otherwise I follwed the recipe how it was written. I served it over rice. Next time I am going to try it over pasta. I will also double the sauce if I serve over something rather then with a side dish. A keeper in our house!! Thanks!!
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Reviewer:

Amanda B
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Cooking Level: Expert
Living In: Weston, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 7, 2008
Super good and VERY easy to make! I added a can of mushroom pieces and used real bacon bacon "bits" instead of cooking up bacon. Yummy! Only complaint is that there wasn't enough for everyone to have seconds! I will double it next time...
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Reviewer:

Erika G.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 21, 2007
Tastey
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Reviewer:

JIMMYGIRL
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Cooking Level: Expert
Home Town: Lake Zurich, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 29, 2007
This recipe has been a staple in my family since I was a kid - with one modification. We use dried beef wrapped around the chicken breast instead of bacon.
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Reviewer:

eyzwdeshut
Cooking Level: Intermediate
Living In: Mechanicsville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 17, 2007
This chicken WAS delicious! And it could not get any easier. Not the healthiest, but every once in a while is okay for us, and on a busy day, it beats any take-out. I topped it with chopped green onions and chopped fresh parsley...yummm!!!
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Reviewer:

Pam
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 30, 2006
I followed this recipe to a "t" and it turned out to be a watery, tasteless, mess and a waste of chicken. Salt couldn't save this one.
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Reviewer:

Jessica
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Cooking Level: Beginning
Living In: Coppell, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 19, 2006
It was good.
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Reviewer:

rthompson87
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 11, 2006
This recipe was simple and easy. I used the leftover bacon from breakfast and served it over rice. It was rich, though I did add a lot of pepper to increase the flavor.
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Reviewer:

Sarah in Newcastle
Photo by Sarah in Newcastle
Cooking Level: Intermediate
Home Town: Colfax, California, USA
Living In: Newcastle, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 4, 2006
This recipe tasted horrible. To add a little to it I topped it off with rice but I didn't add the bacon. The chicken came out tender and juicy but the flavor was VERY bland. If someone could think of something to add more of a kick to it, it might actually taste well. A waste of chicken and time.
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Reviewer:

Stephanie
Cooking Level: Intermediate
Home Town: Cypress, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 20, 2006
I think this is the best chicken dish I have had in years. It has 2 of my favorite ingredients...Mushroom and sour cream...My picky son that hates mushroom anything even ate it..and went back for seconds...This is a new chicken staple in my house...Thanks Kathy.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 15, 2006
Made this before..but had to rate it this time. It is very delicious and so easy!! thanks for sharing
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Reviewer:

DEL522000
Cooking Level: Expert
Home Town: Gravenhurst, Ontario, Canada
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