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Chicken in Mushroom Sauce
SUBMITTED BY:
Kathy Gallagher
"'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken."
RECIPE RATING:
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(15)
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PREP TIME
5 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
4 bacon strips, cooked and crumbled
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DIRECTIONS
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
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REVIEWS
Reviewed on Jul. 10, 2008 by BakingBunny
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BakingBunny
Jul. 10, 2008
Wonderful, easy dish. Definitely not way up on the healthy list, but worth it!
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3 users found this review helpful
Wonderful, easy dish. Definitely not way up on the healthy list, but worth it!
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Reviewed on Jan. 7, 2008 by Erika G.
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Erika G.
Jan. 7, 2008
Super good and VERY easy to make! I added a can of mushroom pieces and used real bacon bacon "bits" instead of cooking up bacon. Yummy! Only complaint is that there wasn't enough for everyone to have seconds! I will double it next time...
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3 users found this review helpful
Super good and VERY easy to make! I added a can of mushroom pieces and used real bacon bacon...
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Reviewed on Mar. 17, 2007 by Pam
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Pam
Mar. 17, 2007
This chicken WAS delicious! And it could not get any easier. Not the healthiest, but every once in a while is okay for us, and on a busy day, it beats any take-out. I topped it with chopped green onions and chopped fresh parsley...yummm!!!
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2 users found this review helpful
This chicken WAS delicious! And it could not get any easier. Not the healthiest, but every...
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Reviewed on Feb. 9, 2008 by Toriam
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Toriam
Feb. 9, 2008
What!?! There aren't 15 ingredients in this recipe? Hehehe... I did it as written the first time (sorta) and it was great ... but the second time I used 1 can each of golden mushroom, cream of chicken, 1 tbsp. fresh parsley, 1 sliced scallion, 1 tsp. minced garlic, a few drops soy sauce ( don't know why, but it blended in well), pepper, thyme, and loosened it up a bit with a little (1/4 c?) chicken broth. There, fixed that simplicity problem. Just kidding, simple recipes are great, I just can't seem to leave them that way!
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1 user found this review helpful
What!?! There aren't 15 ingredients in this recipe? Hehehe... I did it as written the first...
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Reviewed on Feb. 8, 2008 by
Amanda B
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Amanda B
Feb. 8, 2008
My family loved this. We did not find it bland or watery at all. I did top it with green onion and used salt/pepper/garlic powder to taste otherwise I follwed the recipe how it was written. I served it over rice. Next time I am going to try it over pasta. I will also double the sauce if I serve over something rather then with a side dish. A keeper in our house!! Thanks!!
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1 user found this review helpful
My family loved this. We did not find it bland or watery at all. I did top it with green...
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Reviewed on Dec. 4, 2006 by
Stephanie
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Stephanie
Dec. 4, 2006
This recipe tasted horrible. To add a little to it I topped it off with rice but I didn't add the bacon. The chicken came out tender and juicy but the flavor was VERY bland. If someone could think of something to add more of a kick to it, it might actually taste well. A waste of chicken and time.
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1 user found this review helpful
This recipe tasted horrible. To add a little to it I topped it off with rice but I didn't add...
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Reviewed on Nov. 20, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 20, 2006
I think this is the best chicken dish I have had in years. It has 2 of my favorite ingredients...Mushroom and sour cream...My picky son that hates mushroom anything even ate it..and went back for seconds...This is a new chicken staple in my house...Thanks Kathy.
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1 user found this review helpful
I think this is the best chicken dish I have had in years. It has 2 of my favorite...
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Reviewed on Jun. 24, 2008 by
Linda Grein
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Linda Grein
Jun. 24, 2008
I made your recipe for my husband and myself last night. It was simple and tasted very good. Thanks for posting it.
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0 users found this review helpful
I made your recipe for my husband and myself last night. It was simple and tasted very good. ...
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Reviewed on Apr. 22, 2008 by Pots and Pans
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Pots and Pans
Apr. 22, 2008
It was great! The only changes I made was that I wrapped my chicken in bacon instead of adding it at the end.
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0 users found this review helpful
It was great! The only changes I made was that I wrapped my chicken in bacon instead of...
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Reviewed on Nov. 21, 2007 by
JIMMYGIRL
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JIMMYGIRL
Nov. 21, 2007
Tastey
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Tastey
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