The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
Great overall recipe, endless potential for variations! Only thing I changed was to add 1/2 ts. fresh minced garlic into the mushroom sauce for the final 5 minutes, since the hubby loves garlic. Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 11, 2009
Fast, easy, and delicious!!
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Photo by nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Bethany, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2009
This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2009
I also tried it with the garlic, and it was yummy. My husband went back for thirds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2008
This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!
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Photo by GeenaDavisRules

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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