Reviewed: Nov. 10, 2009

Excellent and fast! I only made a few changes first I cooked the chicken in Olive Oil then I seasoned it with Lawrys Salt and Garlic Salt. Also it only made enough to feed my husband, 3 yr old and myself so I would definitely recommend doubling.

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MJB

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Reviewed: Oct. 30, 2009

Pretty good quick meal!

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Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Oct. 17, 2009

I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and ground black pepper. And my fiance is now a huge fan -- I may need to make it again pretty soon!!

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LissaKay

Cooking Level: Intermediate

Living In: Blakely, Georgia, USA

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Reviewed: Sep. 21, 2009

Super fast and super delicious (with the addition of garlic powder and some paprika)! How can you go wrong?

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Apr. 18, 2009

Great overall recipe, endless potential for variations! Only thing I changed was to add 1/2 ts. fresh minced garlic into the mushroom sauce for the final 5 minutes, since the hubby loves garlic. Fantastic!

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MsJamin

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Reviewed: Mar. 10, 2009

Fast, easy, and delicious!!

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nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Bethany, Oklahoma, USA

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Reviewed: Jan. 14, 2009

This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!

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SLPARISH2

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Reviewed: Jan. 14, 2009

I also tried it with the garlic, and it was yummy. My husband went back for thirds!!

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Sherry

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Reviewed: Dec. 28, 2008

This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!

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