Photo of: Chicken in Mushroom Sauce

Chicken in Mushroom Sauce

Submitted by: Kathy Gallagher 
'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken. 

Photo of: Chicken in Savory Lemon Sauce

Chicken in Savory Lemon Sauce

Provided by: Campbell's Kitchen
Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup.  

Photo of: Chicken in Tarragon Cream Sauce

Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen 
Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth. 

Photo of: Chicken Creole with Chile Cream Sauce

Chicken Creole with Chile Cream Sauce

Provided by: Campbell's Kitchen
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done. 

Photo of: Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

Provided by: Campbell's Kitchen
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice. 

Photo of: Sweet and Tangy Chicken

Sweet and Tangy Chicken

Provided by: Campbell's Kitchen
In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time. 

Photo of: Hazelnut Chicken in Prosciutto-Cream Sauce

Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils 
Living In: Sequim, Washington, USA
A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish. 

Photo of: Parmesan-Crusted Chicken in PHILLY Cream Sauce

Parmesan-Crusted Chicken in PHILLY Cream Sauce

Provided by: Philadelphia
Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
 
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