"Chicken breasts simmered in a creamy mushroom sauce are served with rice." — Campbell's Kitchen
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
ground black pepper
hot cooked rice
Chopped fresh parsley for garnish
This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!
Good but not stellar. Quick and easy to make.
This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!
I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it. Very very very good.
I used cream of chicken soup and I also seasoned the chicken with great american steak sauce. IT was very tasty and the chicken was very moist and tender
This was good! I made a few changes. I used spray butter instead of vegetable oil and added a can of mushrooms to the sauce. I served it over white rice. Next time I am going to sauté mushrooms and onions with the chicken
I sauteed strips of chicken in olive oil and some garlic. Seasoned it with Season All. This was good with some steamed rice and made a great hot lunch for my family. And hubby was expecting a cold sandwich. LOL. Great quick meal.
I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and ground black pepper. And my fiance is now a huge fan -- I may need to make it again pretty soon!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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