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READY IN 25 mins

Chicken in Mushroom Sauce

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Read Reviews (21)

"Chicken breasts simmered in a creamy mushroom sauce are served with rice." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk

1/8 teaspoon ground black pepper
4 cups hot cooked rice
Chopped fresh parsley for garnish

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Directions

Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!

—GeenaDavisRules

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Most Helpful Critical Review

Mar 10, 2010

Good but not stellar. Quick and easy to make.

—Nancy

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27 Ratings

Jan 14, 2009

This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!

—SLPARISH2

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Sep 23, 2010

I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it. Very very very good.

—ClaireBear93

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Dec 17, 2010

I used cream of chicken soup and I also seasoned the chicken with great american steak sauce. IT was very tasty and the chicken was very moist and tender

—ainajera

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Nov 04, 2010

This was good! I made a few changes. I used spray butter instead of vegetable oil and added a can of mushrooms to the sauce. I served it over white rice. Next time I am going to sauté mushrooms and onions with the chicken

—huskies

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May 03, 2010

I sauteed strips of chicken in olive oil and some garlic. Seasoned it with Season All. This was good with some steamed rice and made a great hot lunch for my family. And hubby was expecting a cold sandwich. LOL. Great quick meal.

—~TxCin~ILove2Ck

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Oct 19, 2009

I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and ground black pepper. And my fiance is now a huge fan -- I may need to make it again pretty soon!!

—LissaKay

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Nutrition

Calories
434 kcal
22%

Carbohydrates
52 g
17%

Cholesterol
66 mg
22%

Fat
10.6 g
16%

Fiber
2.1 g
8%

Protein
29 g
58%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken in Mushroom Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 434
Calories from Fat: 95

% Daily Value *
Total Fat 10.6g 16 %
Saturated Fat 2.6g 13 %
Cholesterol 66mg 22 %
Sodium 602mg 24 %
** Potassium 288mg 8 %
Total Carbohydrates 52g 17 %
Dietary Fiber 2.1g 8 %
Protein 29g 58 %
Sugars 2.2g
** Vitamin A 13 %
** Vitamin C 16 %
** Calcium 9 %
** Iron 31 %
** Thiamin 31 %
** Niacin 113 %
** Vitamin B6 27 %
** Magnesium 16 %
** Folate 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.