Chicken in Mushroom Sauce Recipe -
Chicken in Mushroom Sauce Recipe
  • READY IN 25 mins

Chicken in Mushroom Sauce

Recipe by  

"Chicken breasts simmered in a creamy mushroom sauce are served with rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
  2. Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2008

This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter spray,instead of the Vegetable oil, cut down alot on the fat. Saving fat from that I added some cheese on top of the chicken and sauce then covered for it to cook, or be super healthy and leave it off, it's still low fat with the cheese and super delicious!

Most Helpful Critical Review
Mar 10, 2010

Good but not stellar. Quick and easy to make.


35 Ratings

Jan 14, 2009

This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is going in my collection of recipes!

Sep 23, 2010

I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it. Very very very good.

Nov 04, 2010

This was good! I made a few changes. I used spray butter instead of vegetable oil and added a can of mushrooms to the sauce. I served it over white rice. Next time I am going to sauté mushrooms and onions with the chicken

Dec 17, 2010

I used cream of chicken soup and I also seasoned the chicken with great american steak sauce. IT was very tasty and the chicken was very moist and tender

May 03, 2010

I sauteed strips of chicken in olive oil and some garlic. Seasoned it with Season All. This was good with some steamed rice and made a great hot lunch for my family. And hubby was expecting a cold sandwich. LOL. Great quick meal.

Oct 19, 2009

I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and ground black pepper. And my fiance is now a huge fan -- I may need to make it again pretty soon!!


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  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 52 g
  • 17%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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