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Chicken in Mushroom Sauce

SUBMITTED BY: Campbell's Kitchen 

"Chicken breasts simmered in a creamy mushroom sauce are served with rice."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked rice
  • Chopped fresh parsley for garnish

DIRECTIONS

  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
  2. Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 28, 2008 by GeenaDavisRules 
This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 14, 2009 by SLPARISH2 
This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 14, 2009 by Sherry 
I also tried it with the garlic, and it was yummy. My husband went back for thirds!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 20, 2009 by MsJamin 
Great overall recipe, endless potential for variations! Only thing I changed was to add 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 11, 2009 by nickypro25 
Fast, easy, and delicious!! MORE


 
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Nutritional Information
Chicken in Mushroom Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 434

  • Total Fat: 10.6g
  • Cholesterol: 66mg
  • Sodium: 602mg
  • Total Carbs: 52g
  •     Dietary Fiber: 2.1g
  • Protein: 29g

VIEW DETAILED NUTRITION

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