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Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Quick Chicken Mole

Submitted by: Alena

The microwave makes fast work of a classic Mexican dish that usually takes hours to prepare. The intricately spiced savory chocolate-tomato sauce makes this a very special meal.

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Chicken In Coconut Sauce

Submitted by: JAZZYCHAZZY

Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.

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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel

Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!