Recipe by deondra
"Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies."
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2 (2 pound)
bone-in chickens, giblets removed
onion, cut into chunks
1 (14 ounce) can
diced firm ripe banana
corn tortillas, torn into small pieces
1 (1 ounce) square
Today is the first time I have ever made mole sauce. I thought the ingredients on the list were easy to purchase, and the cooking time was relatively short. I was a bit concerned as to how much I would like the chocolate part, but it was quite tasty. I did add a tad of jalepeno chili chopped finely, and a bit of tomatoes in the initial cooking of the onions, chicken, and garlic. Also, I added a tiny bit more chocolate and chili powder after tasting. I will def. make it again. Boardered on a 5 star!!
I've made many recipes from AR and this is one of the few I haven't liked; and I'm not a picky eater. I do enjoy sweet and savoury combinations however something about the way the sauce tasted did not please my tastebuds. I'm just glad I tasted this before cutting up the chicken and tossing it in! I have never tried a mole before. This may be for some, and not for others. I'm not trying to give your recipe a bad name, Deondra! I'll just have to look up something else I can toss together with the boiled chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Mole Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 574
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