Recipe by QTSunDoll
"I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles."
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fresh lemongrass stalk, outer leaves removed
minced fresh ginger, divided
fresh kaffir lime leaves
Sriracha chile sauce
1 1/2 pounds
skinless, boneless chicken breast halves, cut into 1-inch strips
fresh cilantro, bundled
2 (14 ounce) cans
6 (3 ounce) packages
ramen noodles (exclude seasoning packets)
green onions, chopped
chopped fresh cilantro, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken in Lemongrass Coconut Broth
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 218
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