Reviewed: Jan. 15, 2003

I didn't care for the taste of this at all. My husband like it OK but said it was dry the next day. I won't make this again.

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MCNERK

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Reviewed: Oct. 18, 2002

This was so delicious. I loved the crust topping it was very tasty. My family loved this and my parents even think this is a hit

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Sylvia M

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Reviewed: Sep. 10, 2002

Very Good...used reduced fat ingredients to make it more heart healthy and it was still yummy. Easy too.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: May 19, 2000

I love this recipe for my family as I have 3 big boys in the house. They were happy and very satisfied. Served with a green salad it's a complete meal. I used turkey instead of chicken, a great was to use up leftovers.

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CORONATION

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Reviewed: May 19, 2000

I thickened my checken mixture slightly and added garlic!! Delicious

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VARNEY

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Reviewed: May 18, 2000

The flavor was good. It is easy to make.

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LEIN

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Reviewed: May 17, 2000

faster and easier than other pot pies. My picky-eating daughter ate it so it must be good.

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CB09031998

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Reviewed: May 17, 2000

i think this is a great recipe with food costing so much its a great low cost recipe thanks grandma

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GRANDMABEE

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Reviewed: May 17, 2000

This was easy--I liked the biscuit type topping mix--it made it easier, but I don't like canned soups--I think it misses the 'homemade' kind of taste.

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