Reviewed: Aug. 8, 2011

We had it for supper tonight and it was very good. Added some poultry seasoning, with corn and green beans for the vegetables. Also, used Grands biscuits for the top crust. Will make again.

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5 users found this review helpful

Reviewer:

Littlepammie

Cooking Level: Expert

Reviewed: May 27, 2011

I made this with cream of chicken, chicken, green chile, corn and diced potato - which are the ingredients I use to make green chile chicken soup. Family loved it!

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Reviewer:

lm0825

Reviewed: May 7, 2011

We use about 1/3 less chicken and add some celery!

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Reviewer:

Heather

Reviewed: Apr. 28, 2011

Awesome! Hubby and kids all loved it, licked their plates clean! The ratio of the bisquik mix is a little thin, I added 1/4 cup parmesan cheese for flavor and to thicken the dough a little...came out perfect!! I also substituted celery salt since I didn't have celery seed, love the little pep that adds! Regular rotation dish!

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Reviewer:

JenM79

Reviewed: Feb. 16, 2011

OMG! Best ever! I used all white meat, 2 cans of 98% fat free cream soup (one mushroom, one chicken), broccoli instead of peas, and celery salt instead of seed. It was the best ever and everyone gobbled it up! Next time I will reduce the broth by half a cup, but other than that, it was so delicious. Thanks so much!

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10 users found this review helpful

Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Reviewed: Feb. 11, 2011

This is a good comfort food recipe. I followed the recipe except I used frozen mixed vegetables and added diced potatoes. I didn't care much for the bisquit topping so I think I will use real bisquits the next time I make it. It's a keeper

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11 users found this review helpful

Reviewer:

derf

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

I've taken this dish to so many potlucks( by request), that I've lost count. The seasoning in the buiscut topping gives a real boost in flavor. Try it. I know you'll like it.

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12 users found this review helpful

Reviewer:

Elaine Mical

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: Jul. 11, 2009

My husband requests this whenever we have leftover cooked chicken. I mix it up and add whatever veggies I have on hand, fresh mushrooms are especially tasty!

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Reviewer:

DECLINISM

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Aug. 31, 2008

Recipe was ok. I made it as is, and if I make it again, I will add a lot more chicken broth - probably at least the whole can - maybe more. It was a little dry - the bisquik soaked up all the liquid. I would leave out the celery seed, or at least cut it in half.

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9 users found this review helpful