The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 11, 2009
My husband requests this whenever we have leftover cooked chicken. I mix it up and add whatever veggies I have on hand, fresh mushrooms are especially tasty!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 31, 2008
Recipe was ok. I made it as is, and if I make it again, I will add a lot more chicken broth - probably at least the whole can - maybe more. It was a little dry - the bisquik soaked up all the liquid. I would leave out the celery seed, or at least cut it in half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 29, 2008
I made this with turkey. It was good the night we made it, but much thicker and better the next day.
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Photo by Wendy B

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: Mulberry, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 26, 2008
Super good and easy! The kids begged for seconds. I used 1 1/2 cup milk for the topping, and although it was runny and sank, it baked nice and fluffy to the top of the pie. I also used some canned veggies (corn, green beans, carrots) juice and all and omitted the broth. I also used cream of celery soup. Very flexible, quick recipe. Great way to use leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 24, 2008
Pretty good overall but kind of bland. Will experiment with spices next time. Easy, convenient recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 21, 2008
This was so great! Instead of making the bakery mix topping, I covered this with mashed potatoes, paprika and some shredded Cheddar. I also followed some previous reviewers' suggestions and used cream of Chicken instead of mushroom. I used the 98% fat free version and you couldn't tell. This was so rich and creamy! I added a bit more pepper as well as onion and garlic powder. I can't wait to have the left-overs. This will be a permanent staple in our dinner rotation!
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Jen

Cooking Level: Expert

Home Town: Lindenhurst, New York, USA
Living In: West Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 19, 2008
This recipe is the best!! My daughter requests this at least twice a week. If you don't like mushrooms, you can substitute cream of chicken soup. Everyone wants the recipe, and it is so easy!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 26, 2007
I made this recipe last night for my family of seven. It got rave reviews all around. I made two changes to the recipe - I used cream of chicken soup instead of cream of mushroom and I added one teaspoon thyme instead of the garlic powder (did not have any). Will definitely be keeping this recipe around for all left over chicken and turkey! Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 6, 2007
Very good! I added one can of cream of chicken along with the cream of mushroom. My kids loved it and it was easy as pie to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 15, 2007
My family and I loved this quick and easy recipe. I, however, made a few changes. I added a can of diced new potatoes, substituted cream of chicken soup for cream of mushroom, eliminated the celery seed (I didn't have any on hand), and, based on other reviews, added more bisquick mix to make the crust mix a little thicker and fluffier. This one is going in the rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 18, 2006
This was so quick and easy and amazingly delicious. Kind of a mix between chicken pot pie and chicken n biscuits...2 of my favorites!
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Cooking Level: Intermediate

Home Town: Constable, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 7, 2006
Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy. It just sunk right into the chicken mixture rather than sitting on top. Also, my husband absolutely hated the celery seed. So much so that he couldn't even eat this. So, I will make it again, but I'll leave out the celery seed, and put in a lot less milk with the baking mix.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 4, 2006
I used this recipe as a base. I boiled a whole chicken and used frozen mixed soup vegetables. It was excellent.
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Quinton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 30, 2006
I did make a few changes to this recipe. I used a bag of frozen peas and diced carrots so i wouldn't have to chop carrots. On top of those I added sauteed celery, boiled diced potatoes, and canned corn (any vegetables i could get my hands on, basically). Instead of cream of mushroom soup, which i'm not a fan of, I made a gravy out of chicken stock, butter, and flour (which i'll venture was healthier than canned cream soup). all in all though, I stuck with the basic feel of the recipe with great results. I really loved the top crust, the biscuit mix was fluffy and delicious-i love the addition of celery seed!
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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 23, 2005
We enjoyed the Pot Pie very much. I would cut back the milk to 1 cup next time, and I added a small onion and one package of G. Washington Broth. Since I am not real fond of baking mix, next time I will put a pie crust on the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 27, 2005
This was really easy and tasty! I added frozen corn and chopped up some potatoes and onions, and added a little more broth to compensate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 26, 2004
easy to make and was good? no complaints from the family
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 18, 2004
I used leftover chicken from a roast I had made the night before and for the sauce I mixed my own gravy with the cream of mushroom soup. With the addition of canned sliced potatoes, the result was delicious. My gang gobbled this dish right up and went back for seconds and thirds. Terrific and very quick dinner Deb!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 23, 2004
Decent tasting, but nothing spectacular. It has something of a southern-tasting zing to it (probably from the pepper.)
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 27, 2003
This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the entire pan-full! I added a can of pre-sliced potatoes(chopped), 1/4 c. onion(chopped), 1 1/2 Tablespoons chicken seasoning & 1/8 t. rubbed sage. I also used a can of cream of chicken soup instead of the cream of mushroom soup. I like my filling very creamy, so the next time I make it I will add either 1/2 or a whole can of cream of chicken and/or mushroom soup and reduce the amount of chicken broth. This is a permanent addition to my recipe archives!
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