I did make a few changes to this recipe. I used a bag of frozen peas and diced carrots so i wouldn't have to chop carrots. On top of those I added sauteed celery, boiled diced potatoes, and canned corn (any vegetables i could get my hands on, basically). Instead of cream of mushroom soup, which i'm not a fan of, I made a gravy out of chicken stock, butter, and flour (which i'll venture was healthier than canned cream soup). all in all though, I stuck with the basic feel of the recipe with great results. I really loved the top crust, the biscuit mix was fluffy and delicious-i love the addition of celery seed!
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