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Photo of: Chicken in Every Pot Pie

Chicken in Every Pot Pie

Submitted by: Mary Beth de Ribeaux
Provided by: Taste of Home
I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland 

Chicken Pot Pie VII

Submitted by: Diana
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Holiday Chicken Pot Pie

Submitted by: Casey Ballard
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 

Photo of: Chicken Pot Pie III

Chicken Pot Pie III

Submitted by: Leslie Brown
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Sharon
Easy Chicken Pot Pie. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: Corwynn Darkholme
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal. 

Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Submitted by: Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 

Photo of: Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

Submitted by: Michael
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 
 
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