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Chicken in Every Pot Pie

By: Debbie Rowe  
"This pie is stocked full of chicken and vegetables."

Rating: This weblink has been rated 40 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 1,360 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups cubed, cooked chicken meat
  • 1 1/2 cups chicken broth
  • 1 1/2 cups frozen green peas
  • 4 carrots, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups baking mix
  • 1 1/4 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika

Directions

  1. In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  2. Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  3. Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  4. Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 7.3g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by QUEENCHEF 
This pot pie was excellent! My decision to make it was last-minute, so I was searching for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by dagny21 
Well, I really enjoyed it, but there were a few problems. The baking mix part was TOO liquidy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Jen 
This was so great! Instead of making the bakery mix topping, I covered this with mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Aly 
I did make a few changes to this recipe. I used a bag of frozen peas and diced carrots so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by Nakina 
This was so quick and easy and amazingly delicious. Kind of a mix between chicken pot pie and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by Sylvia M 
This was so delicious. I loved the crust topping it was very tasty. My family loved this and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by M. 
Very Good...used reduced fat ingredients to make it more heart healthy and it was still yummy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by CORONATION 
I love this recipe for my family as I have 3 big boys in the house. They were happy and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Dani D 
I used this recipe as a base. I boiled a whole chicken and used frozen mixed soup vegetables.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2002 by VARNEY 
I thickened my checken mixture slightly and added garlic!! Delicious MORE

 
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