Reviewed: Oct. 17, 2011

Super easy and super good. My whole family loved it. Love the versatility of being able to add whatever veggies I have in and throwing it all together.

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1 user found this review helpful

Reviewer:

dacialyn

Reviewed: Nov. 6, 2009

I use this recipe only I make biscuits seperate and we spoon them on top. It goes over well.

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4 users found this review helpful

Reviewer:

LareinaK

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Cooking Level: Intermediate

Home Town: Saegertown, Pennsylvania, USA

Living In: Friendsville, Maryland, USA

Reviewed: Sep. 30, 2009

I made a roux and gravy from scratch, rather than cream soup, and seasoned the biscuit topping with salt, pepper and garlic rather than celery seed (not a fan). I really liked the IDEA but it didn't taste good to me. There was way more biscuit than filling, and I got way full on bread. I'm giving it 5 stars, however, because my super-picky 5 year old ate 3 helpings!!! That's a hit in my book!

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8 users found this review helpful

Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 8, 2009

Not a celery seed fan so I left that out. I wanted more "gravy" in this. so next time I will add less chicken broth to the mixture. Maybe even add milk next time. I thought this was a little bland, maybe because I omitted the celery seed I suppose. Good starter recipe for sure. Thanks for submitting.

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3 users found this review helpful

Reviewer:

NIECOLE

Cooking Level: Intermediate

Reviewed: Jan. 11, 2008

This recipe would have been pretty good but my family found the celery seed to be a bit overpowering. I would also suggest adding 1/2 can more of the soup or reducing the amount of broth used. I will make it again but w/o the celery seed.

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1 user found this review helpful

Reviewer:

carmen

Reviewed: Nov. 14, 2007

These was a good recipe but felt it needed more spices. It tasted a bit bland for us. Instead of peas I added corn. I also did not have mushroom soup on hand and used cream of chicken soup instead.

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5 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 7, 2007

I put mine in a 9 X 13 pan. Something was missing in the recipe though. Great starter recipe to work with. I was leery of the thin bicuit mix on top, but it actually puffed up nice.

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4 users found this review helpful

Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Sep. 7, 2007

This was very good, and easy too! I used a 1/4 cup less broth to make the gravy a bit thicker. I also used the idea from other similar recipes and added french fried onions and shredded cheddar the last 5 mins. of baking.

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3 users found this review helpful

Reviewer:

RAY570

Cooking Level: Intermediate

Reviewed: May 19, 2007

Very good! I used red bell pepper instead of carrot & added a little corn (and a small clove of garlic) and used biscuit dough from scratch. I will make this recipe again, though. It was super simple & can been easily adapted to whatever veggies I have on hand. Filling & satisfying.

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Reviewer:

MICHELLERENE

Reviewed: Mar. 11, 2007

This was delicious! I changed very little of this yummy recipe. I added potatoes (2 small ones cubed and semi cooked) and I cooked it in a large casserole dish instead of little individual ones. This recipe is a definate keeper! Thanks for sharing!!

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10 users found this review helpful