Reviewed: Feb. 26, 2013

This was absolutely scrumptious!! I substituted the artichokes for marinated mushrooms and it was just delicious. Putting in the slow cooker was also a great idea. I was able to do some baking while that was cooking away. Thank you.

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Red Hot Cookin' Ann

Cooking Level: Expert

Reviewed: Jan. 30, 2013

Very good. Did not change a thing. Served with mashed potatoes.

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tada

Reviewed: Jan. 30, 2013

Add a little extra sun-dried tomatoes, very good. Served with rice.

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Debbie

Reviewed: Jan. 10, 2013

I thought this was very good.. i don't like capers so i left them out.. couldn't find kalamata olives so i just used black olives.. served over mashed potatoes. I did add a little more wine before serving it was a little to thick after being in crock pot all day.

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puppies

Reviewed: Aug. 25, 2012

Very tasty. I skipped the olives and added mushrooms. I also served it over aborio rice. Unlike some other reviews, I didn't find it too salty, even after accidently adding more capers than was needed.

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marketingmad

Reviewed: Aug. 11, 2012

This recipe was OK. I gave 4 stars because I thought the sauce had too much wine in it. Perhaps if the amount of wine is reduced or maybe it was the wine I selected: Sauvignon Blanc by Bare Foot (California). I couldn't find the wine listed in the recipe but someone recommend me this wine for cooking white sauces.

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nieves_victoria

Cooking Level: Intermediate

Home Town: Crestview, Florida, USA

Reviewed: Jul. 6, 2012

something seems like it is missing!

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

Reviewed: Jun. 29, 2012

I made this for my night to cook, and it was a huge hit! I'm not a huge fan of olives, but they weren't too strong in this. My mom loved it! It was a little watery, so might have to reduce the liquids a little. next time, but otherwise, I can't recommend this enough! Definitely a dish that will impress! (I served it over rice, btw.)

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Cooking Level: Intermediate

Reviewed: Jun. 6, 2012

meh. it didn't turn out as i would expect, but it wasnt bad. my husband doesn't like the olives in there, and though i like the flavor of olives, i don't think i'll be putting them in next time. better served on the side in my opinion. i served on a mix of 1/2 instant potatoes and 1/2 real mashed potatoes and will do that next time.

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tpf2005

Cooking Level: Intermediate

Reviewed: May 7, 2012

My husband and kids love this recipe. I omit the artichokes and olives since nobody likes that. I add in 1/2 tsp of Cayenne pepper and a 9oz jar of sund dried tomato pesto. I Have even thrown in a jar of roasted red peppers. I serve it over elbow or rotini pasta. This is such and easy recipe to throw together and it tastes really great!

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