Chicken in Creamy Sun-Dried Tomato Sauce Recipe

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Most Helpful Positive Review

Jan 05, 2010

This was wonderful! So easy to prepare and fairly healthy! The ingredients were things I usually have on-hand and this made a nice, elegant sauce that I would happily serve to guests! Hubby said he would definitely order it again from a restaurant! :-) Even the kids ate it, the flavor was light enough. I also cooked it for 5 hours on HIGH setting and it was very tender. I made this over egg noodles and the chicken breasts fell apart while cooking so it was more of a sauce over noodles with chunks of chicken. Delicious!

—WEBANGEL14

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Most Helpful Critical Review

Dec 22, 2009

Decent - I found it was a little runny, so I added a brick of reduced-fat cream cheese. Much creamier than what I think the recipe intended...but yummier.

—jennwhitehead

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68 Ratings

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Jan 05, 2010

This dish was incredible! The only changes I made were I used Chardonnay instead of Chablis, and I used low fat, low sodium soup. It tasted great and was super creamy. We will definitely make this again!

—Jennifer

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Jan 04, 2010

I really enjoyed this recipe! I used the High setting and the chicken turned out so tender, we didn't even need knives to cut it! The artichokes and kalamatas gave it a really nice flavor. It was great served over rice; we will definitely have this again!

—alexandria2544

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Apr 28, 2011

I made this without the cream of chicken soup (sorry, Campbell's) and added some chicken stock to the wine to make sure there was enough liquid to cook. After cooking, I added some goat cheese and cream for the creaminess. It was pretty tasty that way, but next time I'll drain off some of the liquid first to make a thicker sauce. Because it does turn brown after cooking as some people have said -- doesn't really look like the sauce in the picture -- I think next time I'll also add a can of diced fire-roasted tomatoes with the cream and goat cheese at the end, that would add more veggies and make for a more attractive color.

—Jenn2

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Jan 06, 2010

Great. Will add more sun dried tomatoes next time and Parmesan cheese yum

—emelath

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Jun 02, 2011

I loved this recipe, it was so easy to do and something different for my crock-pot than a pot roast! I made it as is, except I added mushrooms instead of capers (don't like them). I served it with orzo sprinkled with parmesan cheese. My husband and I really liked this, and my 2 1/2 year old actually ate it too! Definitely a keeper.

—mommie2

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Jan 21, 2010

This is my favorite dish at a restaurant that is not close to my house. I have been on a quest to find the recipe. I should have known that allrecipes.com would have it. It turned out perfect! The next time, I'll pound out the meat like the restaurant does. Otherwise, I wouldn't change a thing! Thanks allrecipes.com!

—Robyn

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Nutrition

Calories
352 kcal
18%

Carbohydrates
35.8 g
12%

Cholesterol
62 mg
21%

Fat
7.8 g
12%

Fiber
3.6 g
14%

Protein
27.4 g
55%

Sodium
899 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken in Creamy Sun-Dried Tomato Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 352
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 1.7g 9 %
Cholesterol 62mg 21 %
Sodium 899mg 36 %
** Potassium 419mg 12 %
Total Carbohydrates 35.8g 12 %
Dietary Fiber 3.6g 14 %
Protein 27.4g 55 %
** Sugars 1g
** Vitamin A 9 %
** Vitamin C 31 %
** Calcium 4 %
** Iron 22 %
** Thiamin 19 %
** Niacin 100 %
** Vitamin B6 25 %
** Magnesium 16 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.