Reviewed: Jul. 16, 2008

it was actually pretty good. Some alterations I made was: 1)I used fat free cream cheese and turned out yummy with less the calories. 2)I also added some mushrooms for some more flavor. 3) added some garlic salt with the flour for some flavor with the chicken

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Reviewer:

HEENA464

Reviewed: Feb. 8, 2008

I used a vegetable infused chicken broth - that was the only change I made. I thought this was pretty good - I'd give it three stars except it was SO easy that I felt I had to give it another star; for the simplicity of it! Will def. make again!

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Reviewer:

katyfirebird

Reviewed: Jan. 6, 2008

this was excellent and the sause was amazing all my family(mom &dad, i decided to make dinner that night)all loved the sause. just remember to make sure that the chicken breasts are not frozen, for it takes longer to cook. i made a few changes to the sause tho... i added a bit of garlic powder and onion powder and i didn`t add any mousterd into the sause. for side dishes i hade plain whit rice and tossed salad with fruit in it. kraft mandren dressing realy added a great touch to the salad. in total this was a great meal!!

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Reviewer:

alix_bo_balix

Cooking Level: Intermediate

Reviewed: Dec. 29, 2007

I did add a little to this after reading the reviews. Used whole package of cream cheese. Added white wine to the broth before cream cheese was added. Also added some garlic, Italian seasonings and Tastefull Simple Spinach and Herb mix to the chicken as it cooked. Served it with rice...brown rice would be very good also. It turned out fantastic! Thanks

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Reviewer:

WORKING2PAY

Reviewed: Dec. 23, 2007

I found this recipe to be a bit bland. I would make it again with some flavorful additions.

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Dec. 18, 2007

I made this last night and my husband and kids (2 and 3 years old) loved it! I made some minor changes- I added some extra chicked bullion to the water to give it a stronger taste, added some garlic, and more cream cheese after reading some of the other reviews. I sprinkled the finished chicken with shredded colby-jack cheese. I also made the onion rice pilaf recipe and served the chicken and sauce over it. Yum!! This is definitely a recipe I'll continue to use regularly.

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Reviewer:

JenSmith

Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA

Reviewed: Dec. 13, 2007

I love this recipe! It is quick & easy & very tasty. The sauce can be used on beef and veggies too. Next time I think I'll add some white cooking wine.

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Reviewer:

kelly

Reviewed: Dec. 12, 2007

This was so good my very picky chidren loved this and even asked for more!!!!!!!!!!!

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Reviewer:

PAM.S.

Cooking Level: Intermediate

Reviewed: Dec. 11, 2007

Very surprised of the way the sauce made the dish. Very good texture and taste.

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Reviewer:

dwi1962

Reviewed: Dec. 2, 2007

This was really good. I added a dry packet of Italian Dressing and some onion powder. I left the chicken in the broth to simmer for about 10 minutes with the Italian Dressing Packet and onion powder. I also used a seasoning called "Slap Ya Mama", it adds a hot cajun kick to the dish. Then I added the cream chease. Good over noodles or rice.

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