Reviewed: Jul. 16, 2008

it was actually pretty good. Some alterations I made was: 1)I used fat free cream cheese and turned out yummy with less the calories. 2)I also added some mushrooms for some more flavor. 3) added some garlic salt with the flour for some flavor with the chicken

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HEENA464

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Reviewed: Feb. 8, 2008

I used a vegetable infused chicken broth - that was the only change I made. I thought this was pretty good - I'd give it three stars except it was SO easy that I felt I had to give it another star; for the simplicity of it! Will def. make again!

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katyfirebird

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Reviewed: Jan. 6, 2008

this was excellent and the sause was amazing all my family(mom &dad, i decided to make dinner that night)all loved the sause. just remember to make sure that the chicken breasts are not frozen, for it takes longer to cook. i made a few changes to the sause tho... i added a bit of garlic powder and onion powder and i didn`t add any mousterd into the sause. for side dishes i hade plain whit rice and tossed salad with fruit in it. kraft mandren dressing realy added a great touch to the salad. in total this was a great meal!!

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alix_bo_balix

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

I did add a little to this after reading the reviews. Used whole package of cream cheese. Added white wine to the broth before cream cheese was added. Also added some garlic, Italian seasonings and Tastefull Simple Spinach and Herb mix to the chicken as it cooked. Served it with rice...brown rice would be very good also. It turned out fantastic! Thanks

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WORKING2PAY

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Reviewed: Dec. 23, 2007

I found this recipe to be a bit bland. I would make it again with some flavorful additions.

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Lisa

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Dec. 18, 2007

I made this last night and my husband and kids (2 and 3 years old) loved it! I made some minor changes- I added some extra chicked bullion to the water to give it a stronger taste, added some garlic, and more cream cheese after reading some of the other reviews. I sprinkled the finished chicken with shredded colby-jack cheese. I also made the onion rice pilaf recipe and served the chicken and sauce over it. Yum!! This is definitely a recipe I'll continue to use regularly.

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JenSmith

Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA

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Reviewed: Dec. 13, 2007

I love this recipe! It is quick & easy & very tasty. The sauce can be used on beef and veggies too. Next time I think I'll add some white cooking wine.

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kelly

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Reviewed: Dec. 12, 2007

This was so good my very picky chidren loved this and even asked for more!!!!!!!!!!!

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PAM.S.

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

Very surprised of the way the sauce made the dish. Very good texture and taste.

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dwi1962

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Reviewed: Dec. 2, 2007

This was really good. I added a dry packet of Italian Dressing and some onion powder. I left the chicken in the broth to simmer for about 10 minutes with the Italian Dressing Packet and onion powder. I also used a seasoning called "Slap Ya Mama", it adds a hot cajun kick to the dish. Then I added the cream chease. Good over noodles or rice.

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qterhorsefan

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Reviewed: Nov. 28, 2007

I really liked this recipe, I have made it twice this month. Once over pasta and another by itself. I really love that you use cream cheese as the thickener. I buy a few at a time since they have a long shelf life and I can make this dinner very quickly in a pinch.

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MommyHaldeman

Cooking Level: Intermediate

Home Town: Scotia, New York, USA

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Reviewed: Nov. 8, 2007

This recipe went over big with my family. I will definitely use this one for both family and company. Thank you.

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Sondra Jessop

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Reviewed: Nov. 8, 2007

I did add garlic powder, onion salt, and pepper for flavor. It turned out pretty good.

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SENNMILLER

Cooking Level: Intermediate

Living In: Oil City, Pennsylvania, USA

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Reviewed: Oct. 28, 2007

Loved the recipe. I did add some extras to it. I added a sprinkle of garlic powder and onion powder to the flour mixture along with ground pepper then cooked it in the olive oil. I allowed it to brown very lightly and it was awesome. When the sauce was simmering I added some sun-dried tomatoes that enhanced the taste and gave it some color. Served with rice and broccoli and makes a great dish. Thanks for the recipe..

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christine

Cooking Level: Expert

Home Town: Reading, Pennsylvania, USA

Living In: Blandon, Pennsylvania, USA

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Reviewed: Oct. 21, 2007

This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I added leaks and my sister liked those. It just wasn't anything special and really not worth making again.

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Amber Mae

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Oct. 18, 2007

This is a really good base recipe. Almost anything can be added to it. I coated my chicken in flour with pepper, salt, garlic powder and onion powder. I then fried it as directed. I used homemade chicken broth, which I think makes a huge difference. I added some cut up zuccini to it (it is what I had) but I think any veggie would go good in the sauce. I diced up the chicken after it cooked and added that to the sauce and served over egg noodles. It was really good. If I followed the directions of the recipe I think it would be too bland, especially with a canned broth.

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MOMMY2GWEN

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Reviewed: Oct. 10, 2007

This was very good, I did make a few changes of my own. When melting the cream cheese I added garlic powder, pepper, onion powder(just a pinch) and chopped up red pepper. To top it off I used cilantro instead of parsley and a little bit of grated sharp cheddar. It was tasty, my fiance was raving about it all night! I went by the recipe for 2 servings, I think next time I will adjust the amounts, it could have used a little more cream cheese and oil.

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Shauna

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Reviewed: Oct. 9, 2007

I made a few small changes to the recipe. My husband and I both liked it though! VERY FILLING. I sauted some onion before frying the chicken...Added some mushrooms before I made the "sauce"...Used a bit of sour cream and a small amount of cornstarch to thicken up the sauce. VERY GOOD. Kinda like chicken fried steak, only chicken fried chicken. I served it with mashed potatoes and cheesy beans!

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Voglewede

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Reviewed: Oct. 2, 2007

I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and chicken broth- it was really good and easy to make! I would definitely make this again- It is even better the next day- the cream cheese make it salty- so no need to add salt- I think a little bit of lemon would be great as well!

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DerAvi

Cooking Level: Intermediate

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Seattle, Washington, USA

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Reviewed: Oct. 1, 2007

I made this and my whole family loved it. I added the whole package of an 8 ounce cream cheese and a little more chicken broth and seasoned my chicken with garlic, salt and pepper. This is easy to make just add mashed potatoes to spoon the sauce over.

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nancy

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Chicken in Creamy Pan Sauce

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