This recipe was super easy to make and tasted good. Next time I will use lower sodium cream of chicken soup as I found it a bit too salty. I used non-frozen chicken strips cut into smaller pieces and frozen veggie mix containing corn, green beans and carrots. I loved that I could do other things while the puff pastries were baking and only needed the last 5 minutes of the baking time to prepare the filling. Thanks for the recipe!
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