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Chicken in Baskets

By: Cheryl Miller  
"'My family loves this quick delicious meal,' says Cheryl Miller of Robesonia, Pennsylvania. No one has to know the impressive entree starts with packaged pastry shells, canned soup and frozen chicken and vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 97 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10 ounce) package frozen puff pastry shells
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (9 ounce) package frozen diced cooked chicken, thawed
  • 1 cup frozen mixed vegetables, thawed
  • 3/4 cup milk

Directions

  1. Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, chicken, vegetables and milk. Cover and microwave on high for 4-5 minutes or until bubbly. Cut the top off each pastry shell; fill with chicken mixture. Replace tops.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Caroline 
This recipe was super easy to make and tasted good. Next time I will use lower sodium cream of... MORE

 
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