Chicken and Wine Sauce Recipe - Allrecipes.com
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Chicken and Wine Sauce

Recipe by  

"Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 2356 mg
  • 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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