Recipe by Yayit001
"Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce."
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1 1/2 cups
zesty Italian-style salad dressing
1 1/4 pounds
skinless, boneless chicken breast, cut into 1-inch slices
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Wine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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